Chef de Partie

We're looking for a chef de Partie, with 2 years of hotel experience - Comply with all HACCP legislation and documentation - Comply with all company policies and procedures - Control budget and minimize waste - Maintain a high standard of quality control hygiene and health and safety - Excellent customer service skills - A desire to progress as a chef -...

We're looking for a chef de Partie, with 2 years of experience - Comply with all HACCP legislation and documentation - Comply with all company policies and procedures - Control budget and minimize waste - Maintain a high standard of quality control hygiene and health and safety - Excellent customer service skills - A desire to progress as a chef - Assisting...

What You'll Do: Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes. Able to develop, designs, or creates new ideas and items for Bakery & Pastry Kitchen. Ensure excellent quality in the production of pastry products and follows proper handling and right temperature of all food...

**Company Overview** **Position Overview** The Chef de Partie, also known as a Station Chef or Line Cook, is a vital member of the kitchen team responsible for overseeing a specific section of the kitchen. **Why Join Us?** - EPF/SOCSO Contributions - Duty Meal Provided - Monthly Bonus - Hostel Provided - Attractive remuneration package based on working...

We're looking for a chef de Partie, with 2 years of hotel experience Comply with all HACCP legislation and documentation Comply with all company policies and procedures Control budget and minimize waste Maintain a high standard of quality control hygiene and health and safety Excellent customer service skills A desire to progress as a chef Assisting with the...

**What You'll Do**: - Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes. - Able to develop, designs, or creates new ideas and items for Bakery & Pastry Kitchen. - Ensure excellent quality in the production of pastry products and follows proper handling and right temperature of...

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 3.Ensure that the production, preparation and presentation of food are of the...

**Chef de Partie** **Responsibilities**: - Preparation, production, and service of food to the standard required in a timely and efficient manner. - Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments - Completing duties with an attitude of always striving to exceed standards to...

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Ensure that the production, preparation and presentation of food are of the highest...

Company OverviewPosition OverviewThe Chef de Partie, also known as a Station Chef or Line Cook, is a vital member of the kitchen team responsible for overseeing a specific section of the kitchen.Why Join Us? EPF/SOCSO Contributions Duty Meal Provided Monthly Bonus Hostel Provided Attractive remuneration package based on working experience Medical Benefits...

**Senior Chef De Partie | Mon to Fri | Office Hour | Up to $9,900 RM** - Location: Singapore Pasir Panjang (Near Telok Blangah MRT) - Working days: Monday to Friday (7 am - 3 pm or 8 am - 4 pm) - Salary: $7,500 to $9,900 RM - Attractive Benefits **Responsibilities**: - Prepare, cook, and serve diverse menu items as per specifications. - Collaborate with...

Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

Manage, organize and ensure the smooth running of your section of the kitchen. To maintain a good working relationship with all colleagues and other departments. To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be...

Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing meat and fish. - Assisting with the management of health and safety. - Assisting with the management of food hygiene practices. - Managing and training any Commis...

Manage, organize and ensure the smooth running of your section of the kitchen. To maintain a good working relationship with all colleagues and other departments. To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be...

Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. Assisting with the management of food hygiene practices. Managing and training any Commis Chefs....

**BASIC FUNCTION** To ensure that only the highest standard and quality of food is prepared. **DUTIES & RESPONSIBILITIES** 1. Responsible for the work performance and efficiency of all employees under his supervision. 2. Responsible for the proper care and handling of all vegetable items in the production kitchen, banquet and coffee shop. 3. Responsible...

**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according to...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily task. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...