(Intern) Commis/ Demi Chef

Commis chef prepares food items and assists the chef de partie in preparing and cooking meals. The commis chef partakes in washing, peeling, and cutting the fruits and vegetables needed for meals. Seasoning, and preparing ingredients is also required. Commis chefs help ensure that a kitchen's operations run smoothly. Interested kindly to contact Miss...

Supervise the preparation of food item in the section kitchen and in responsible for food quality. - Always maintain a high standard of cleanliness and sanitation. - Works closely with other section head, stewarding team, banquet team, and service staff for smooth operations. - To undertake any reasonable tasks as may assigned by Head Chef. - Supervise a...

**Responsibilities**: - We're operating a fusion (asian & western & french) cuisine cafe located in Johor Bahru, and with the current expansion, we've vacancies for our kitchen team from commis to Chef de Partie position. - Our menu is unique in JB market and we often cater for private dining event for our guests as well. A different exposure can be...

We're operating a fusion cuisine cafe located in Johor Bahru, and with the current expansion, we've vacancies for our kitchen team from commis to Chef de Partie position. Our menu is unique in JB market and we often cater for private dining event for our guests as well. A different exposure can be expected for anyone in our team. Employment benefits...

**JOB DESCRIPTION** JOB TITLE : DEMI CHEF REPORTS TO : CHEF DE PARTIE / SOUS CHEF **REQUIREMENT** - At least 3 years of working experience in the similar position or equivalent. - Able to work beyond normal working hours and be committed to the job at all times. - Possess good communication and interpersonal skills. - Able to cook Malay / Western food -...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

Position: Management Trainees - Head Waiters - Captain Servers - Hostess - Guest Relations - Servers - Demi Chef - Commis - Stewarding Supervisor - Steward Location: Singapore. Basic Salary: SGD2,790 - SGD3500 Working Hours: 5 days, 44 hours working per week Job Requirements: - Minimum 2 years relevant experience/ hotel industry - Fluent communication...

**JOB DESCRIPTION** JOB TITLE : COMMIS II REPORTS TO : CHEF DE PARTIE / SOUS CHEF **BASIC FUNCTION** To show keen interest in learning from supervisor to better himself/ herself. **DUTIES & RESPONSIBILITIES** 1. Be anxious to learn to the best of his/ her ability from the superiors. 2. Wear always a clean and tidy uniform. 3. Follow instructions...

**Job Responsibilities**: - Assisting Sous Chef in preparing meals for breakfast, ala-carte and buffet included meal preparation for big events. - To ensure sufficient stock of ingredients for meal preparation on daily basis. - To assist and monitor food stocks and stock movement - Ensure that work is carried out to the highest health, safety and hygiene...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Commis DAIMAN LANDMARK HOTEL Job Description **Description** The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef. RESPONSIBILITIES: To maintain a high...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Commis DAIMAN LANDMARK HOTEL Job Description **Description** The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef. RESPONSIBILITIES: To maintain a high...

Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing meat and fish. - Assisting with the management of health and safety. - Assisting with the management of food hygiene practices. - Managing and training any Commis...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring...

**Responsibilities**: - Prepare and cook food products according to standard recipe for inpatients, cafeteria and other area. - Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling - To train kitchen helpers and food service crew in proper methods of food preparation and sanitation. - Instruct cooks and other...

**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according...

Assist in the preparation of ingredients and mise en place (preparation and organization of ingredients) for various dishes. - Execute basic cooking techniques and tasks, such as chopping, slicing, and sautéing. - Ensure that food items are prepared according to standardized recipes and under the guidance of senior chefs. - Cook and plate dishes under the...

Commis With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...