Fusion Cuisine Chef

**Responsibilities**: - We're operating a fusion (asian & western & french) cuisine cafe located in Johor Bahru, and with the current expansion, we've vacancies for our kitchen team from commis to Chef de Partie position. - Our menu is unique in JB market and we often cater for private dining event for our guests as well. A different exposure can be...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new...

To ensure all the foods prepared are of high quality and complying with standard food hygiene requirements. - Responsible in preparing, cooking the Chinese cuisine and local dishes. - Assisting the Executive Chef in Chinese cuisine menu planning, food storage and controlling of food cost as well. - Must be able to prepare a wide range of Chinese wedding...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

To ensure all the foods prepared are of high quality and complying with standard food hygiene requirements. - Responsible in preparing, cooking the Chinese cuisine and local dishes. - Assisting the Executive Chef in Chinese cuisine menu planning, food storage and controlling of food cost as well. - Must be able to prepare a wide range of Chinese wedding...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and sashimi. -Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) -Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when...

Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant chef, cook ala carte Malay/Thai cuisine. Training provided. Staff meal provided. EPF, SOCSO, EIS provided. Annual leave & public holiday. **Job Types**: Full-time, Permanent **Salary**:...

Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant chef, cook ala carte Malay/Thai cuisine. Training provided. Staff meal provided. EPF, SOCSO, EIS provided. Annual leave & public holiday. **Job Types**: Full-time, Permanent Pay: RM2,500.00 -...

Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant chef, cook ala carte Malay/Thai cuisine. Training provided. Staff meal provided. EPF, SOCSO, EIS provided. **Job Types**: Full-time, Permanent **Salary**: RM2,000.00 - RM3,000.00 per...

We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef. -Assist with the preparation and planning of meal designs -Ensure that kitchen activities operate in a timely manner. -Monitor customer satisfaction & resolve customer problems and concerns -Monitor and...

**Responsibilities** - Conduct engaging and informative culinary demonstrations to showcase the features and benefits of our kitchen equipment to clients, distributors, and industry professionals. - Collaborate with clients to understand their menu requirements and provide expert guidance on optimizing kitchen workflows, menu development, and food...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). - Prepare all types of sushi, including maki, nigiri and sashimi. - Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) - Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce,...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Bornga is established by Chef Jong Won Paik who is also a cuisine researcher, and its various Korean dishes are all created and developed...

Identify potential clients within the high-demand areas of Johor Bahru, focusing on restaurants, bars, dining establishments, and fusion cuisine venues. - Engage in proactive outreach to secure meetings and opportunities for product presentation. - Build and maintain strong relationships with clients. - Understand the client's needs and offer tailored...

Identify potential clients within the high-demand areas of Johor Bahru, focusing on restaurants, bars, dining establishments, and fusion cuisine venues. - Engage in proactive outreach to secure meetings and opportunities for product presentation. - Build and maintain strong relationships with clients. - Understand the client's needs and offer tailored...

- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations - Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. - Sweeping and mopping floors, as required. - Assisting with the unloading of deliveries.