Application Chef

Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

**Chef Job Description**: - We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki - Also looking for Assistant Sous Chef. - Assist with the preparation and planning of meal designs - Ensure that kitchen activities operate in a timely manner. - Monitor customer satisfaction & resolve customer...

We are seeking a highly skilled and experienced Head Chef to oversee our kitchen operations and elevate our Western cuisine. This role demands a dynamic professional with exceptional leadership, creativity, and operational expertise. If you are a passionate culinary expert committed to excellence, we invite you to be part of our team.Responsibilities:Manage...

We are a café offering both Western dining and local popular menu as well as premium beverages of coffee and juices in a cosy ambient. We are now hiring a CAFÉ CHEF Salary Range : RM2,500 to RM3,500 Location : Fifty Trees Cafe, Taman Melodies, Johor Bahru **Requirements**: - Applicant must possess at least SPM and above academic qualifications - At...

**Responsibilities**: - Management of food hygiene practices - Ability to work without close supervision - Knowledge and ability to run a section - Preparing, cooking and presenting high quality dishes within the speciality section - Managing and co-operating with any cook - Following directions provided by the head chef - Keeping your station of the...

**Responsibilities**: - Management of food hygiene practices - Ability to work without close supervision - Knowledge and ability to run a section - Preparing, cooking and presenting high quality dishes within the speciality section - Managing and co-operating with any cook - Following directions provided by the head chef - Keeping your station of the...

Planning a Cake (Bread, Pastry) production schedule. - Identify and address key concerns that may alter or impact production schedule. - Recording all of documentation for HACCP, ISO. - Implementing improvements to the production process. - Ensuring products meets quality standards. - Managing Food quality and safety standard - Managing and record X-ray and...

**Responsibilities**: - SERVICE LEADER - CHEF DE PARTIE - JEN JOHOR PUTERI HARBOUR by SHANGRI-LA - JEN by Shangri-La embodies a new vision for Asian hospitality. With a distinctive modern Asian identity and global outlook, JEN's vibrant and progressive vibe mirrors the dynamism of Asia's gateway citiesdesigned to capture the upscale travel demand of today's...

**BASIC FUNCTION** To ensure that only the highest standard and quality of food is prepared. **DUTIES & RESPONSIBILITIES** 1. Responsible for the work performance and efficiency of all employees under his supervision. 2. Responsible for the proper care and handling of all vegetable items in the production kitchen, banquet and coffee shop. 3. Responsible...

**JOB HIGHLIGHTS** **- Competitive salary and benefits.** **- Career growth** **- Fun environment** **JOB DESCRIPTION** - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily...

**Job Scopes**: - Ensure that all food prepared and served is according to the standards set by the Head Chef - Follow directions and fulfil specifications - Monitor supplier deliveries for quality and quantity - Check-up stocks and keep track - Demonstrating proper food safety and hygiene at all times **Requirements**: - Diploma in Culinary Art - Minimum...

Position**:Assistant Chef** Employer Company: Food **Salary**: 2000-3000 (housing provided) Working hours: 5:00pm-5:00am Monthly off: 4 days Remarks: The employer company is a mamak restaurant. It needs several cook help cooks to make roti plata Work address: Geylang Bahru Station (Blue Line DT24 Geylang Bahru) **Salary**: RM6,000.00 - RM9,000.00 per...

**Benefits** 1. Free 1 meal 2. Medical Benefit: $150 /year 3. Annual Leave: 10 to 14 days 4. Medical Leave: 14 days 5. Hospitalization Leave: 60 days (inclusive of 14 days ML) 6. Have 1 month AWS bonus 7. OT: 1.5 / 2.0 rate (Up to 72 hrs OT in a month, If any OT needed, according to MOM guideline) 8. Housing Allowance: $150 (If stay in SG) **Job...

Punctual on time duty. Any issues report with Supervisor / Chef for references. - To organise all equipment’s for an events as need on time as per instruction by Supervisor /Chef. - Review banquet events order / Dinning reservation for daily references. - Ensure all equipment & utensil is clean and good working order. - Wear the proper uniform & well...

_**Benefits Summary**:_ - This is a full time permanent position - Basic Salary **RM4,000 - RM5,500 **+ Performance Bonuses - Medical Claims, Medical Insurance, Medical Leaves, Annual Leaves, Monthly Allowances, Performance Bonus, Additional Leaves, Meal Benefits, Company Oversea Trips and Events etc. - Dynamic and Supportive Working Environment -...

Position: Management Trainees - Head Waiters - Captain Servers - Hostess - Guest Relations - Servers - Demi Chef - Commis - Stewarding Supervisor - Steward Location: Singapore. Basic Salary: SGD2,790 - SGD3500 Working Hours: 5 days, 44 hours working per week Job Requirements: - Minimum 2 years relevant experience/ hotel industry - Fluent communication...

**Position: Kitchen Staff** Basic Salary : $1425- $1600 (Depend on experience) Shift allowance : $30 (If perform rotating shift) Flex allowance : $25 Housing / Commuting allowance : $300 **Gross Salary : SGD2300++** **Benefits**: 1. Medical Benefit: $150 /year 2. Annual Leave: 10 to 14 days 3. Medical Leave: 14 days 4. Hospitalization Leave: 60 days...

Position : Cook Basic salary : Up to SGD $1600(Depends on experience) Have Shift Allowance Working Hours: 8 hours/day (Morning shift) 6.30am - 2.30pm (Noon shift) 2.30pm - 10.30pm Allowance: 1.Housing/transport Allowance : $300 2. Shift Allowance: $30 (If performs rotating shifts) **Benefits**: 1. Medical Benefit: $150 /year 2. Annual Leave: 10 to...

**Key Responsibilities**: - **Team Leadership**: Lead by example, fostering a positive and productive work environment. Train and mentor staff, ensuring they deliver excellent customer service and adhere to company standards. - **Operations Management**: Manage all aspects of café operations, including opening and closing procedures, scheduling, inventory...