Application Chef

We're looking for a chef de Partie, with 2 years of hotel experience - Comply with all HACCP legislation and documentation - Comply with all company policies and procedures - Control budget and minimize waste - Maintain a high standard of quality control hygiene and health and safety - Excellent customer service skills - A desire to progress as a chef -...

Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

Rasa-Rasa Maghrebi Sdn Bhd, a newly opened restaurant specialising in Middle Eastern cuisine located in Johor Bahru, is seeking an experienced Chef to join our team. We are looking for a talented individual with a passion for Middle Eastern flavours and a minimum of 4 years of experience preparing dishes such as Cabsa, Mandi, Maqlouba rice, and other...

**Chef Job Description**: - We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki - Also looking for Assistant Sous Chef. - Assist with the preparation and planning of meal designs - Ensure that kitchen activities operate in a timely manner. - Monitor customer satisfaction & resolve customer...

Manage, organize and ensure the smooth running of your section of the kitchen. To maintain a good working relationship with all colleagues and other departments. To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be...

Manage, organize and ensure the smooth running of your section of the kitchen. To maintain a good working relationship with all colleagues and other departments. To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be...

Monitors kitchen equipment and reports issues to superiors. - Continually develops culinary knowledge to produce high-quality meals. - Measures, mixes, and prepares meal ingredients, sauces, and seasonings. - Washes, chops, and cuts fruit, meat, and vegetable items. - Assesses inventory and requests resupply when necessary. - Plates meal items under the chef...

We're looking for a chef de Partie, with 2 years of hotel experience Comply with all HACCP legislation and documentation Comply with all company policies and procedures Control budget and minimize waste Maintain a high standard of quality control hygiene and health and safety Excellent customer service skills A desire to progress as a chef Assisting with the...

Rasa-Rasa Maghrebi Sdn Bhd, a newly opened restaurant specialising in Middle Eastern cuisine located in Johor Bahru, is seeking an experienced Chef to join our team. We are looking for a talented individual with a passion for Middle Eastern flavours and a minimum of 4 years of experience preparing dishes such as Cabsa, Mandi, Maqlouba rice, and other...

M36997-Abbey - M25-45Position:WP Indian Cuisine Food Stall Chef - Provide hostel & mealsSalary :$ depends on working experience)Working hours :5:00am-5:00pmRest days:4days (follow company schedule )Working Location : NE17 PunggolHiring company : Indian Food Stall at Food courtsRequirement:*Experience working as chef cooking Indian cuisine in food court, at...

Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce highquality meals. Measures, mixes, and prepares meal ingredients, sauces, and seasonings. Washes, chops, and cuts fruit, meat, and vegetable items. Assesses inventory and requests resupply when necessary. Plates meal items under the chef de...

**Senior Chef De Partie | Mon to Fri | Office Hour | Up to $9,900 RM** - Location: Singapore Pasir Panjang (Near Telok Blangah MRT) - Working days: Monday to Friday (7 am - 3 pm or 8 am - 4 pm) - Salary: $7,500 to $9,900 RM - Attractive Benefits **Responsibilities**: - Prepare, cook, and serve diverse menu items as per specifications. - Collaborate with...

**Responsibilities**: - Management of food hygiene practices - Ability to work without close supervision - Knowledge and ability to run a section - Preparing, cooking and presenting high quality dishes within the speciality section - Managing and co-operating with any cook - Following directions provided by the head chef - Keeping your station of the...

**Responsibilities**: - Management of food hygiene practices - Ability to work without close supervision - Knowledge and ability to run a section - Preparing, cooking and presenting high quality dishes within the speciality section - Managing and co-operating with any cook - Following directions provided by the head chef - Keeping your station of the...

Planning a Cake (Bread, Pastry) production schedule. - Identify and address key concerns that may alter or impact production schedule. - Recording all of documentation for HACCP, ISO. - Implementing improvements to the production process. - Ensuring products meets quality standards. - Managing Food quality and safety standard - Managing and record X-ray and...

**BASIC FUNCTION** To ensure that only the highest standard and quality of food is prepared. **DUTIES & RESPONSIBILITIES** 1. Responsible for the work performance and efficiency of all employees under his supervision. 2. Responsible for the proper care and handling of all vegetable items in the production kitchen, banquet and coffee shop. 3. Responsible...

**JOB HIGHLIGHTS** **- Competitive salary and benefits.** **- Career growth** **- Fun environment** **JOB DESCRIPTION** - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily...

Planning a Cake (Bread, Pastry) production schedule. Identify and address key concerns that may alter or impact production schedule. Recording all of documentation for HACCP, ISO. Implementing improvements to the production process. Ensuring products meets quality standards. Managing Food quality and safety standard Managing and record Xray and metal...

BASIC FUNCTIONTo ensure that only the highest standard and quality of food is prepared.DUTIES & RESPONSIBILITIESResponsible for the work performance and efficiency of all employees under his supervision.Responsible for the proper care and handling of all vegetable items in the production kitchen, banquet and coffee shop.Responsible for correct handling and...