Chef de Partie

Prepare food to the required standards and assists in quality control items. - Ensure Cleanliness in the areas of storage, fridges, chillers, freezers and dry storage. - Assists in overall smooth operations of the kitchen ensuring prompt service at all time. - Prepare in a practical manner, hot and cold food under direct supervision of Chef de partie or any...

Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them; - Preparing, cooking and presenting dishes within your speciality; - Supervising and training any demi-chef de parties or commis - Ensuring you and your team have high standards of food hygiene and follow the rules of...

**Company Overview** **Position Overview** The Chef de Partie, also known as a Station Chef or Line Cook, is a vital member of the kitchen team responsible for overseeing a specific section of the kitchen. **Why Join Us?** - EPF/SOCSO Contributions - Duty Meal Provided - Monthly Bonus - Hostel Provided - Attractive remuneration package based on working...

**What You'll Do**: - Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes. - Able to develop, designs, or creates new ideas and items for Bakery & Pastry Kitchen. - Ensure excellent quality in the production of pastry products and follows proper handling and right temperature of...

We are looking for a highly skilled and passionate Senior Chef De Partie – Pastry & Bakery who will play a critical role in elevating our pastry standards and driving innovation in our offerings. This role requires someone who is creative, hands-on, and capable of leading a section with confidence while maintaining exceptional quality, consistency, and...

Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing meat and fish. - Assisting with the management of health and safety. - Assisting with the management of food hygiene practices. - Managing and training any Commis...

Preparing, cooking and presenting high-quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Junior Commis ChefsMonitoring portion and waste...

Preparing, cooking and presenting high quality dishes within the speciality section.Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.Preparing meat and fish.Assisting with the management of health and safety.Assisting with the management of food hygiene practices.Managing and training any Commis Chefs.Monitoring...

Provides a courteous and professional service at all times. - Ensures that employees also provide excellent service to internal customers in other departments as appropriate. - Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. - Maintains...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...