Chef de Partie

5 days ago


Johor Bahru, Malaysia Crystal Crown Hotel Johor Full time

Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them;
- Preparing, cooking and presenting dishes within your speciality;
- Supervising and training any demi-chef de parties or commis
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to keep within your budget
- Helping the Sous Chef and Catering manager to develop new dishes and menus

**Requirements**:

- 2+ years of culinary education.
- 5+ years of experience in a similar position.
- Advanced knowledge of food professional principles and practices.
- Excellent knowledge in Halal Certificate Process
- Excellent spoken communication skills to produce clear and concise communications to staff at all levels
- Great cooking skills
- Knowledge of stock control

**Job Types**: Full-time, Permanent

Pay: RM2,500.00 - RM3,500.00 per month

**Benefits**:

- Maternity leave
- Meal allowance

Work Location: In person


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