Chef de Partie

Chef de Partie (Up to RM4,000)

Position Summary:

Responsible for the kitchen and supporting in managing, ensuring food quality, supervising junior staff, maintaining hygiene and order.

Key Responsibilities:

Food Preparation & Cooking

• Prepare, cook, and present dishes within the assigned section according to company standards.
• Ensure consistency in taste, portioning, and presentation for all menu items.
• Maintain high standards of food hygiene, sanitation, and safety at all times.
• Inspect raw and cooked food items to ensure that only the highest quality ingredients are used and served.
• Continuously improve the quality and flavour of dishes, creating and developing new recipes when required.

Kitchen Operations & Cost Control

• Guide, supervise, coordinate, and participate in the daily activities of kitchen crew involved in food preparation, cooking, and packing.
• Maintain full control of the kitchen section to ensure all tasks are carried out efficiently and effectively.
• Monitor inventory levels, manage stock rotation, and maintain vendor relationships.
• Prepare and monitor the Daily Market List (DML), ensuring sufficient supplies and minimal wastage.
• Assist in controlling food costs by minimizing spoilage, optimizing food usage, and maintaining proper portion control.
• Inspect storerooms, refrigerators, and freezers daily to ensure cleanliness and prevent wastage.
• Ensure all kitchen equipment and utensils are clean, well-maintained, and in working condition.

Team Leadership & Training

• Supervise and train Kitchen Helpers and other junior staff.
• Lead by example to maintain high morale, teamwork, and discipline in the kitchen.
• Ensure all team members follow SOPs, recipes, and hygiene standards consistently.

Quality Control & Standards

• Check freshness, quality, and correct storage of all ingredients.
• Ensure that all food is prepared and served according to standard recipes and presentation guidelines.
• Uphold HACCP, SOP, and company food safety standards.
• Conduct regular inspections of kitchen areas to maintain cleanliness and hygiene compliance.

Collaboration & Innovation

• Work closely with the kitchen team to ensure smooth kitchen operations and alignment with the restaurant's goals.
• Involve in developing new menu concepts, promotional dishes, and product launches.
• Stay up to date with culinary trends and apply innovative techniques to improve menu offerings.
• Contribute ideas for cost savings, sustainability, and operational improvements.

Requirements

• Diploma or Certificate in Culinary Arts or equivalent professional qualification.
• Minimum 2–4 years of experience in a similar role, preferably in a high-volume restaurant or hotel kitchen.
• Strong technical cooking skills, knowledge of various cooking methods, and a passion for food innovation.
• Excellent leadership, communication, and time-management skills.
• Able to work under pressure in a fast-paced kitchen environment.
• Willing to work shifts, weekends, and public holidays.
• Familiar with HACCP, kitchen SOPs, and inventory management.

Kitchen Helper (Up to RM2,500)

Position Summary:

Assist in general kitchen operations including preparing ingredients, cleaning workstations and utensils, supporting cooks/chefs, and maintaining hygiene and stock levels.

Key Responsibilities:

• Wash, cut, and prepare basic ingredients
• Assist in food plating, portioning, and presentation under supervision
• Clean and sanitise kitchen surfaces, equipment, and utensils
• Receive, store, and rotate kitchen supplies and stock
• Ensure proper waste disposal and compliance with food safety and hygiene practices
• Support the cooking team during peak hours and assist with general duties as needed
• Perform duties and responsibilities in accordance with the company's Standard Operating Procedures (SOP)

Requirements:

• SPM or equivalent preferred; fresh graduates are encouraged to apply
• No experience required; candidates with F&B experience are preferred
• Able to work on shifts (including evenings, weekends and public holiday)
• Basic knowledge of food hygiene and safety is an advantage
• Physically fit, a good team player, and willing to learn

Job Types: Full-time, Part-time, Fresh graduate

Pay: RM2, RM4,000.00 per month

Benefits:

• Additional leave
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person