Chef De Partie

Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them;Preparing, cooking and presenting dishes within your speciality;Supervising and training any demi-chef de parties or commisEnsuring you and your team have high standards of food hygiene and follow the rules of health and...

Location : SANG SEAFOOD, DAMANSARA ALIFF(1st Halal Chili Crab & Halal Chinese Modern Restaurant)Job descriptionAs a Chef De Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of taste, presentation, and quality. You will work closely with the Sous Chef to execute...

Chef de Partie (Up to RM4,000)Position Summary:Responsible for the kitchen and supporting in managing, ensuring food quality, supervising junior staff, maintaining hygiene and order.Key Responsibilities:Food Preparation & CookingPrepare, cook, and present dishes within the assigned section according to company standards.Ensure consistency in taste,...

Niko Niko Onigiri – Kitchen Team HiringAbout UsNiko Niko Onigiri is a Japanese inspired brand serving handcrafted onigiri and simple comfort meals.We believe in creating food with care, teamwork, and attention to detail.We are looking for passionate and responsible kitchen professionals to join our growing team.Position: Head ChefSalary Range: RM3,000 –...

RESPONSIBILITIES:To assist the Chef De Partie in producing high quality of food. You are also to support him in managing kitchen operations according to the Standard Operation Procedures.REQUIREMENTSAt least 2 years' experience in the same or similar capacity in the hotel industryPossess a Diploma in Culinary, Hospitality Management or EquivalentAble to...

Responsibilities~ Report to Club Manager and support Kitchen in daily operations.~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times.~ To check on inventory and ensure food costing is within acceptable range.~ Knowledge of all standard procedures and policies pertaining to food...

Job Descriptions: -Takes care of daily food preparation to meet the standard and the quality set by theRestaurant.Give attention productivity of the kitchen such as speed and food quality.Keep kitchen clean and sanitary, adhering to all health and safety regulations.Operate and maintain all department equipment and report any problems.Guides and trains the...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300ScheduleFull TimeLocated Remotely?NPosition Type ManagementChez Marriott International, nous nous engageons à promouvoir l'égalité d'accès à l'emploi, à accueillir dignement chaque...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create...

Job Summary:The Executive Chef is responsible for directing and managing all culinary operations in the hotel, including restaurants, banquets, in-room dining, and special events. This role ensures the highest standards of food quality, presentation, and innovation while maintaining cost control and compliance with health and safety standards. The Executive...