Chef De Partie
1 week ago
Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, Johor
Candidate who meets the requirements below will be called for interview.
- Ability to cook a wide range of foods in large batch quantities: International menus
- Be a qualified cook: ( Certificated available upon request)
- Passionate about food
- Positive and inviting attitude - you will need to engage and have conversations with customers.
- Self-motivated and can work with the team
- Minimum of 1 year of working experience in either school kitchens, hotels or restaurants
- Passionate about food.
Responsibilities :
- Work with the head chef to prepare daily meals
- Plan menus by consulting with head chef, estimate food costs and profits, inventory control system and waste management
- Kitchen operations management when Head Chef not present
- General kitchen duties (prep to cleaning)
- Ability to stand for several hours at a time in a fast pace kitchen
- Ability and willingness to learn new recipes/processes and techniques
- Integrity to follow company policies and procedures (SOPs)
- Work quickly and under time constraints Will be advised during the interview.
Benefits
- Confirmation Bonus
- One Year Anniversary Bonus
- Annual Bonus
- Monthly Medical Support
- Yearly Dental Support
- Transportation Allowance
- Free uniform provided
- Free parking
- Free staff meal provided
- No Late night shift
- Opportunities to transfer to work in Japan
- Career advancement nationally and internationally
- Comprehensive Training & Development opportunities
- Opportunity to work with international chefs
- Work with a dynamic team
For the right individual, he/she will find this career very rewarding with opportunities to be awarded a contract to work in Japan.
Job Types: Full-time, Permanent
Pay: RM3, RM3,800.00 per month
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