Chef de Partie

3 days ago

Johor Bahru, Johor, Malaysia Country Garden Pacificview Sdn Bhd Full time

Duties and Responsibilities:

· Take full responsibility for the preparation, cooking, and presentation of dishes in the assigned section.

· Ensure mise en place is completed efficiently and accurately for daily service.

· Supervise and delegate tasks to Demi Chef, Commis I/II/III, and kitchen helpers.

· Maintain quality, consistency, and portion control for all menu items.

· Prepare dishes according to hotel standards, plating guides, and guest expectations.

· Monitor food during service and make adjustments to ensure timely delivery and presentation.

· Assist in large-scale events or banquet production when required.

· Mentor and train junior staff in food preparation, hygiene practices, and SOPs.

· Monitor stock levels and minimize food wastage by practicing proper storage and rotation (FIFO).

· Submit daily requisitions to maintain sufficient ingredients and supplies.

· Assist in monthly stocktakes and inventory audits for the section.

· Enforce strict hygiene and food safety standards (HACCP).

Ensure cleanliness of equipment, tools, and work areas before, during, and after shifts.

· Comply with fire safety and kitchen safety protocols at all times.

· Assist Sous Chef or Executive Chef in developing new dishes, plating presentations, and seasonal menus.

· Provide feedback on recipes, ingredients, and kitchen workflow.

· Ad-hoc duties.

Job Requirements

· Minimum Certificate or Diploma in Culinary Arts, or relevant field.

· Minimum 4-6 years of experience in a professional kitchen, preferably in a hotel or high-volume restaurant, with at least 2 years in a similar role.

· Strong culinary knowledge in specific kitchen sections

· Excellent leadership, time management, and communication skills.

· High attention to detail, creativity, and presentation.

· Able to work under pressure in a fast-paced environment.

· Willing to work rotating shifts, including weekends, and public holidays.

· Able to communicate in English and Malay; Mandarin is an advantage.

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