Chef De Partie

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, JohorCandidate who meets the requirements below will be called for interview.Ability to cook a wide range of foods in large batch quantities: International menusBe a qualified cook: ( Certificated available upon request)Passionate about foodPositive and inviting attitude -...

Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them;Preparing, cooking and presenting dishes within your speciality;Supervising and training any demi-chef de parties or commisEnsuring you and your team have high standards of food hygiene and follow the rules of health and...

Location : SANG SEAFOOD, DAMANSARA ALIFF(1st Halal Chili Crab & Halal Chinese Modern Restaurant)Job descriptionAs a Chef De Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of taste, presentation, and quality. You will work closely with the Sous Chef to execute...

Chef de Partie (Up to RM4,000)Position Summary:Responsible for the kitchen and supporting in managing, ensuring food quality, supervising junior staff, maintaining hygiene and order.Key Responsibilities:Food Preparation & CookingPrepare, cook, and present dishes within the assigned section according to company standards.Ensure consistency in taste,...

Preparing, cooking and presenting high-quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Junior Commis ChefsMonitoring portion and waste...

JOB DESCRIPTIONAssisting the head chef in the day-to-day operationTakes care of daily food preparation and duties assigned by the manager to meet the standard and the quality setFollows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the ChefAble to estimate the daily production needs...

Responsibilities:Prepare and cook authentic Asian cuisine in line with hotel standards and guest expectations.Supervise and guide commis chefs in daily kitchen operations within the assigned section.Ensure food quality, presentation, and portion control are consistently maintained.Uphold kitchen hygiene, safety, and sanitation standards while managing stock...

Niko Niko Onigiri – Kitchen Team HiringAbout UsNiko Niko Onigiri is a Japanese inspired brand serving handcrafted onigiri and simple comfort meals.We believe in creating food with care, teamwork, and attention to detail.We are looking for passionate and responsible kitchen professionals to join our growing team.Position: Head ChefSalary Range: RM3,000 –...

RESPONSIBILITIES:To assist the Chef De Partie in producing high quality of food. You are also to support him in managing kitchen operations according to the Standard Operation Procedures.REQUIREMENTSAt least 2 years' experience in the same or similar capacity in the hotel industryPossess a Diploma in Culinary, Hospitality Management or EquivalentAble to...

Responsibilities~ Report to Club Manager and support Kitchen in daily operations.~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times.~ To check on inventory and ensure food costing is within acceptable range.~ Knowledge of all standard procedures and policies pertaining to food...