Chef de Partie

3 days ago


Johor Bahru, Malaysia Holiday Inn Express and Suites Full time

Preparing, cooking and presenting high quality dishes within the speciality section.
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
- Preparing meat and fish.
- Assisting with the management of health and safety.
- Assisting with the management of food hygiene practices.
- Managing and training any Commis Chefs.
- Monitoring portion and waste control.

Pay: RM2,500.00 - RM2,800.00 per month

**Benefits**:

- Additional leave
- Free parking
- Health insurance
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Rotational shift


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