L - Commis/demi Chef/cdp (Serving Non-halal Korean

**Job responsibilities**: - Provide friendly, quality service - Take orders and serve of food - Able to use POS accordingly - Able to handle customer feedback and service recovery - Have knowledge in every dish and beverage served to provide explanations - Coordinating with kitchen staff to ensure smooth and efficient operations - Ensure cleanliness and...

Position: Management Trainees - Head Waiters - Captain Servers - Hostess - Guest Relations - Servers - Demi Chef - Commis - Stewarding Supervisor - Steward Location: Singapore. Basic Salary: SGD2,790 - SGD3500 Working Hours: 5 days, 44 hours working per week Job Requirements: - Minimum 2 years relevant experience/ hotel industry - Fluent communication...

**Responsibilities**: - We're operating a fusion (asian & western & french) cuisine cafe located in Johor Bahru, and with the current expansion, we've vacancies for our kitchen team from commis to Chef de Partie position. - Our menu is unique in JB market and we often cater for private dining event for our guests as well. A different exposure can be...

We're operating a fusion cuisine cafe located in Johor Bahru, and with the current expansion, we've vacancies for our kitchen team from commis to Chef de Partie position. Our menu is unique in JB market and we often cater for private dining event for our guests as well. A different exposure can be expected for anyone in our team. Employment benefits...

Demi Chef to assist the Chef De Partie to produce high quality food and support him in managing kitchen operations as well as following standard kitchen operation procedures to ensure a smooth and well oriented kitchen at all times. - Assists the Chef de Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. - Checks the...

A Demi Chef is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. **Vision**: to be recognized as a passionate and caring hospitality brand, focusing on people, planet and earth **Mission**: to create great memorable experiences from the heart SPM / O Level / SKM Level 1 / SKM Level 2 /...

**Responsibilities**: **Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush...

Supervise the preparation of food item in the section kitchen and in responsible for food quality. - Always maintain a high standard of cleanliness and sanitation. - Works closely with other section head, stewarding team, banquet team, and service staff for smooth operations. - To undertake any reasonable tasks as may assigned by Head Chef. - Supervise a...

Commis chefs are often chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. We are one of the leading International Chain...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

**Responsibilities**: - Prepare and cook food products according to standard recipe for inpatients, cafeteria and other area. - Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling - To train kitchen helpers and food service crew in proper methods of food preparation and sanitation. - Instruct cooks and other...

A commis is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. **Vision**: to be recognized as a passionate and caring hospitality brand, focusing on people, planet and earth **Mission**: to create great memorable experiences from the heart SPM / O Level / SKM Level 1 / SKM Level 2 /...

We are Hiring ! 招聘 !!! Wanted Commis Chef, Chef de Partie & Kitchen Helper. **聘请**: 上支配(占板,三锅) Our business nature is Peranakan, Chinese & Malay dishes. (Halal Restaurant) 我们是清真娘惹餐厅,中餐与马来餐的融合 **Job Scope**: 工作范围 - Support in all food preparation 协助所有食物准备 - Ensure...

Manage, organize and ensure the smooth running of your particular section. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Junior Sous Chef, Chef de Cuisine / Sous Chef and/or Chef de Partie and cooperate with other members of the Kitchen Team. - To prepare daily mise en place, according to work...

Manage, organize and ensure the smooth running of your particular section. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Junior Sous Chef, Chef de Cuisine / Sous Chef and/or Chef de Partie and cooperate with other members of the Kitchen Team. - To prepare daily mise en place, according to work...

**Job Responsibilities**: - Assisting Sous Chef in preparing meals for breakfast, ala-carte and buffet included meal preparation for big events. - To ensure sufficient stock of ingredients for meal preparation on daily basis. - To assist and monitor food stocks and stock movement - Ensure that work is carried out to the highest health, safety and hygiene...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according...

We are looking for workers to immediate fullfill few position ; - Barista - Waitress - Shisha Maker - Chef/Asst Chef Our Location in Permas Jaya (HALAL CAFE) Hukka Cafe Permas Jaya ~ JB Shisha Lounge (Halal) Working hours - 3pm to 3am(Full Time) 8pm to 2am(Part Time) Salary - Rm 1800 to Rm3500 13th month bonus Salary will be paid 7th Day every...