L - Commis/demi Chef/cdp (Serving Non-halal Korean

Job Scopes: Ensure that all food prepared and served is according to the standards set by the Head Chef Follow directions and fulfil specifications Monitor supplier deliveries for quality and quantity Checkup stocks and keep track Demonstrating proper food safety and hygiene at all timesRequirements: Diploma in Culinary Art Minimum 1 year experience Able to...

**Job responsibilities**: - Provide friendly, quality service - Take orders and serve of food - Able to use POS accordingly - Able to handle customer feedback and service recovery - Have knowledge in every dish and beverage served to provide explanations - Coordinating with kitchen staff to ensure smooth and efficient operations - Ensure cleanliness and...

Position: Management Trainees - Head Waiters - Captain Servers - Hostess - Guest Relations - Servers - Demi Chef - Commis - Stewarding Supervisor - Steward Location: Singapore. Basic Salary: SGD2,790 - SGD3500 Working Hours: 5 days, 44 hours working per week Job Requirements: - Minimum 2 years relevant experience/ hotel industry - Fluent communication...

Head chefs manage the kitchen to oversee the preparation, cooking and service of food. Our company is Korean Restaurant. We serve all about korean food. Our Shop run by Korean. Let's toghther Bachelor's or Equivalent

Job responsibilities: Provide friendly, quality service Take orders and serve of food Able to use POS accordingly Able to handle customer feedback and service recovery Have knowledge in every dish and beverage served to provide explanations Coordinating with kitchen staff to ensure smooth and efficient operations Ensure cleanliness and hygiene are kept up to...

JAPANESE KITCHEN & SERVICE STAFF - NON-HALAL (Based di Singapura) JAPENESE KITCHEN & SERVICE STAFF!! NON HALAL - SERVICE CREW $1800 - $2400 (RM5,760 - RM7,680) - KITCHEN ASSISTANT $1800 - $2400 (RM5,760 - RM7,680) - JAPANESE CHEF $2400 - $3000 (RM7,680 - RM9,600) BERGANTUNG KEPADA PENGALAMAN - NON-HALAL - KERJA 6 HARI SEMINGGU - MAKANAN DISEDIAKAN - ANNUAL...

JAPANESE KITCHEN & SERVICE STAFF - NON-HALAL (Based di Singapura) JAPENESE KITCHEN & SERVICE STAFF!! NON HALAL - SERVICE CREW $1800 - $2400 (RM5,760 - RM7,680) - KITCHEN ASSISTANT $1800 - $2400 (RM5,760 - RM7,680) - JAPANESE CHEF $2400 - $3000 (RM7,680 - RM9,600) BERGANTUNG KEPADA PENGALAMAN - NON-HALAL - KERJA 6 HARI SEMINGGU - MAKANAN DISEDIAKAN - ANNUAL...

**JOB DESCRIPTION** JOB TITLE : DEMI CHEF REPORTS TO : CHEF DE PARTIE / SOUS CHEF **REQUIREMENT** - At least 3 years of working experience in the similar position or equivalent. - Able to work beyond normal working hours and be committed to the job at all times. - Possess good communication and interpersonal skills. - Able to cook Malay / Western food -...

**JOB DESCRIPTION** JOB TITLE : COMMIS II REPORTS TO : CHEF DE PARTIE / SOUS CHEF **BASIC FUNCTION** To show keen interest in learning from supervisor to better himself/ herself. **DUTIES & RESPONSIBILITIES** 1. Be anxious to learn to the best of his/ her ability from the superiors. 2. Wear always a clean and tidy uniform. 3. Follow instructions...

JOB DESCRIPTIONJOB TITLE :DEMI CHEFREPORTS TO :CHEF DE PARTIE / SOUS CHEFREQUIREMENT At least 3 years of working experience in the similar position or equivalent. Able to work beyond normal working hours and be committed to the job at all times. Possess good communication and interpersonal skills. Able to cook Malay / Western food Can start work immediately...

Commis chefs are often chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. We are one of the leading International Chain...

**Responsibilities**: - Prepare and cook food products according to standard recipe for inpatients, cafeteria and other area. - Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling - To train kitchen helpers and food service crew in proper methods of food preparation and sanitation. - Instruct cooks and other...

Commis With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family...

JOB DESCRIPTIONJOB TITLE :COMMIS IIREPORTS TO :CHEF DE PARTIE / SOUS CHEFBASIC FUNCTIONTo show keen interest in learning from supervisor to better himself/ herself.DUTIES & RESPONSIBILITIESBe anxious to learn to the best of his/ her ability from the superiors.Wear always a clean and tidy uniform.Follow instructions given by his/ her superiors and make...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Commis DAIMAN LANDMARK HOTEL Job Description **Description** The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef. RESPONSIBILITIES: To maintain a high...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Commis DAIMAN LANDMARK HOTEL Job Description **Description** The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef. RESPONSIBILITIES: To maintain a high...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Commis DAIMAN LANDMARK HOTEL Job Description **Description** The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef. RESPONSIBILITIES: To maintain a high...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing meat and fish. - Assisting with the management of health and safety. - Assisting with the management of food hygiene practices. - Managing and training any Commis...

DIM SUM CHEF / PASTRY CHEF Working Hours: 6 days per week 7am-3pm Location : JohorBahru **Responsibilities**: - Plan and prepare dim sum and/or afternoon tea meals for postnatal mothers and customers - Follow kitchen standard operation processes - Ensure strict cleanliness in food preparation and in the kitchen (Non - Halal) **Requirements**: -...