Commis 2

Commis chefs are often chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. We are one of the leading International Chain...

A commis is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. **Vision**: to be recognized as a passionate and caring hospitality brand, focusing on people, planet and earth **Mission**: to create great memorable experiences from the heart SPM / O Level / SKM Level 1 / SKM Level 2 /...

To ensure that mise en place for food preparation is completed for the daily production - Monitor the quality and quantity of food that is prepared - Ensure the highest standards and consistent quality in the daily preparation - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. -...

1. Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task. 2. Conducts all mise-en-place work required appropriately, completely, efficiently and ensures that all...

**JOB DESCRIPTION** JOB TITLE : COMMIS II REPORTS TO : CHEF DE PARTIE / SOUS CHEF **BASIC FUNCTION** To show keen interest in learning from supervisor to better himself/ herself. **DUTIES & RESPONSIBILITIES** 1. Be anxious to learn to the best of his/ her ability from the superiors. 2. Wear always a clean and tidy uniform. 3. Follow instructions...

The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef. RESPONSIBILITIES: To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a positive impact, taking personal...

a) Membantu ketua chef di dalam kerja-kerja penyediaan dan sajian makanan di dapur. b) Memastikan peralatan di dapur dalam keadaan bersih dan selamat. c) Menyediakan makanan atau sajian yang diminta oleh para pelanggan. d) Pastikan semua bahan tersedia untuk chef supaya dia boleh memasak tanpa sebarang masalah/halangan atau kelewatan. e) Pembantu tukang...

**Salary Range**: 1. $1,425 (Commis Cook - basic cook experience in kitchen) 2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in western food) 3. $1,775-$1,975 (Chef De Parties - min 7-10 years of supervisory experience in western foods) **Working Hours**: 8 hours/day (6 days work) **Responsibilities**: - Assist head of Chef with the...

We are looking for internship hospitality & culinary students for these positions: 1. Service Crew / Waitress ? Waiter 2. Barista 3. Commis **Job Type**: Internship Contract length: 4 months **Salary**: RM1,000.00 per month Schedule: - Day shift - Rotational shift

Vacancy Opening: - Bakery & Pastry Position Available : 1. Bakery Helper (5 positions) 2. Kitchen Helper (5 positions) 3. Steward (5 positions) 4. Commis III, II, I (5 positions) 5. Production Operator (5 positions) *Hostel accommodation available Location : Johor Bahru, Ecoworld Business Park 1, (Near Dato Onn) for more informations, contact : Vivian...

Position: Management Trainees - Head Waiters - Captain Servers - Hostess - Guest Relations - Servers - Demi Chef - Commis - Stewarding Supervisor - Steward Location: Singapore. Basic Salary: SGD2,790 - SGD3500 Working Hours: 5 days, 44 hours working per week Job Requirements: - Minimum 2 years relevant experience/ hotel industry - Fluent communication...

1) head of department of F&B 2) must has experience in banquet catering ( local cuisine) 3) experience in food costing calculation AUSTIN HEIGHTS GROUP OF COMPANIES - We are a integrated group of companies whose businesses include property development, education and hospitality. In line with our aggression expansion, we invite highly motivated and qualified...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

Assist supervisor in creating new dishes and arranging sample tasting for management. - Assist in plating up special event meals as assigned. - Monitor the supply of food items and review wastage for appropriate adjustment in future preparation. - Check the store requisitions prepared by team. Ensure that the received products meet the predetermined quality...

**Location : Beletime, Danga Bay, Bukit Dahlia, Pasir Gudang, Bandar Baru Uda Business Center, Adda Height.** **Responsibility**: 1. Prepare food according to recipes. 2. Ensure all opening and closing duties are implemented in accordance with established standards. 3. Minimize spoilage and wastage by preparing and storing food items according to...

**MAIN SCOPE AND GENERAL PURPOSE OF JOB**: Under the guidande and supervision of the Sous Chef and the Chef de Partie, the commis is responsible for assisting the Chef De Partie in the preparetion and cooking of food items in the assigned section. **Duties And Responsibilities**: 1. Do any task necessory for the Hotel and specific tasks assigned by...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

Responsible for keeping a portion of line cooks or station chefs' on time and organized during production Hotel Granada Johor Bahru situated in the bustling heart of Bukit Indah. The perfect place to stay, whether for business or leisure. Complementing with an elegant interior design inspired by medieval architecture in Granada, Spain, our hotel has...

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...