Commis 1 & 2

**Job Responsibilities**: - Assisting Sous Chef in preparing meals for breakfast, ala-carte and buffet included meal preparation for big events. - To ensure sufficient stock of ingredients for meal preparation on daily basis. - To assist and monitor food stocks and stock movement - Ensure that work is carried out to the highest health, safety and hygiene...

A commis is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. **Vision**: to be recognized as a passionate and caring hospitality brand, focusing on people, planet and earth **Mission**: to create great memorable experiences from the heart SPM / O Level / SKM Level 1 / SKM Level 2 /...

1. Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task. 2. Conducts all mise-en-place work required appropriately, completely, efficiently and ensures that all...

a) Membantu ketua chef di dalam kerja-kerja penyediaan dan sajian makanan di dapur. b) Memastikan peralatan di dapur dalam keadaan bersih dan selamat. c) Menyediakan makanan atau sajian yang diminta oleh para pelanggan. d) Pastikan semua bahan tersedia untuk chef supaya dia boleh memasak tanpa sebarang masalah/halangan atau kelewatan. e) Pembantu tukang...

Wiring and installing of electrical components for building - Must be able to read basic symbols and electrical diagrams. - Strong understanding of basic formula to calculate voltage and amps. - Strong knowledge of ladder diagrams, relay, time, heater, thermocouple, sensor, and PLC. - Atleast 2 years experience - Accomodation provided

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

1) AO 2) PW4 WE PROVIDE ELECTRICAL WIRING & CCTV, NETWORK CABLING, SOLAR PANEL INSTALLATION & CONTRUSTRUCTION RELATED SERVICES. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Position: Management Trainees - Head Waiters - Captain Servers - Hostess - Guest Relations - Servers - Demi Chef - Commis - Stewarding Supervisor - Steward Location: Singapore. Basic Salary: SGD2,790 - SGD3500 Working Hours: 5 days, 44 hours working per week Job Requirements: - Minimum 2 years relevant experience/ hotel industry - Fluent communication...

1) head of department of F&B 2) must has experience in banquet catering ( local cuisine) 3) experience in food costing calculation AUSTIN HEIGHTS GROUP OF COMPANIES - We are a integrated group of companies whose businesses include property development, education and hospitality. In line with our aggression expansion, we invite highly motivated and qualified...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

**MAIN SCOPE AND GENERAL PURPOSE OF JOB**: Under the guidande and supervision of the Sous Chef and the Chef de Partie, the commis is responsible for assisting the Chef De Partie in the preparetion and cooking of food items in the assigned section. **Duties And Responsibilities**: 1. Do any task necessory for the Hotel and specific tasks assigned by...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

Always maintain a high standard of cleanliness and sanitation. - Follows all food preparation and cooking methods according to the standard set as per recipe. - To maintain good rapport and working relationship with team of staff in the kitchen and other department in the hotel operation. - Wear proper cook’s uniform and upkeep his personal hygiene very...

We are a growing company, a company where treat all staffs as family members. We work as a team toward our goals, giving you unparalleled opportunities to build your talent and improve your professional skills. If you are initiative, integrity, motivated also energetic, please come to join us. We offered an attractive salary package for you! What is your...

We're looking for enthusiastic individuals to join our team and provide strategic ideas to help achieve our goals. We're hiring a rockstar of **Sales Executive** who is capable Manage and expanding relationships with existing partners and proactively identifying further new business opportunities in the **South region.** **Responsibilities**: - Drives...

Hiring Baker & Pastry Helper Location : Johor Bahru, Ecoworld Business Park 1, (Near Dato Onn) for more informations, contact Ms Vivian Chen +60143873368 contact Azrin Radzman +075620209 (Whatapp > +6017-7546328) Position Available: Baker Pastry Cook Commis I, II, III Bakery Helper Nature of Business: Bakery & Pastry Manufacturing **Job Types**:...

1. To assist in preparation of food according to company SOP. 2. Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors 3. Cleans, cuts, and grinds meats, poultry, and seafood 4. Dips food items in crumbs, flour, and batter to bread them 5. Stirs...

**Hiring Baker & Pastry** **_Position Available : _** Chef De Partie Baker Pastry Cook Commis I, II, III Location : Johor Bahru, Ecoworld Business Park 1, (Near Dato Onn) for more informations, contact **Ms Vivian Chen** +60143873368 ( Whatsapp > mywa.link/1yeh2b33 ) contact Mr **Azrin Radzman** +60177546328 (whatapp) /...