Commis 3

1. Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task.Conducts all mise-en-place work required appropriately, completely, efficiently and ensures that all kitchen...

Commis chefs are often chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. We are one of the leading International Chain...

1. Provide the highest and most efficient level of hospitality service to the guests. 2. Follow the posted schedule and report at workstation on time. 3. Able to organize the assigned work area and efficiently put away orders. 4. Follow set up and break down procedure that was set by the kitchen management. 5. Able to operate kitchen equipment with...

**JOB DESCRIPTION** JOB TITLE : COMMIS II REPORTS TO : CHEF DE PARTIE / SOUS CHEF **BASIC FUNCTION** To show keen interest in learning from supervisor to better himself/ herself. **DUTIES & RESPONSIBILITIES** 1. Be anxious to learn to the best of his/ her ability from the superiors. 2. Wear always a clean and tidy uniform. 3. Follow instructions...

The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef. RESPONSIBILITIES: To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a positive impact, taking personal...

Responsible for preparing and cooking all food items by the recipe and to specification. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Able to operate kitchen equipment like baking ovens, stoves, mixer, microwaves and fryers. Responsible to maintain cleanliness, sanitation at the...

We are looking for internship hospitality & culinary students for these positions: 1. Service Crew / Waitress ? Waiter 2. Barista 3. Commis **Job Type**: Internship Contract length: 4 months **Salary**: RM1,000.00 per month Schedule: - Day shift - Rotational shift

We are looking for internship hospitality & culinary students for these positions: 1. Service Crew / Waitress ? Waiter 2. Barista 3. Commis **Job Type**: Internship Contract length: 4 months **Salary**: RM1,000.00 per month Schedule: - Day shift - Rotational shift

Responsible for preparing and cooking all food items by the recipe and to specification. - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Able to operate kitchen equipment like baking ovens, stoves, mixer, microwaves and fryers. - Responsible to maintain cleanliness, sanitation at the...

1) has experienced working in department of Food & Beverage and Kitchen Department 2) 2-3 years experience in banquet and cafe catering 3) experience in food costing calculation **Salary**: RM2,050.00 - RM2,500.00 per month **Benefits**: - Free parking - Opportunities for promotion - Professional development Schedule: - Afternoon shift - Day shift -...

1) has experienced working in department of Food & Beverage and Kitchen Department 2) 2-3 years experience in banquet and cafe catering 3) experience in food costing calculation **Salary**: RM2,050.00 - RM2,500.00 per month **Benefits**: - Free parking - Opportunities for promotion - Professional development Schedule: - Afternoon shift - Day shift -...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Syarikat pembuatan produk makanan seperti sate, pes makanan dan sebagainya. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Syarikat pembuatan produk makanan seperti sate, pes makanan dan sebagainya.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

Location : Taman Mount Austin, Johor Bahru. 1. Provide the highest and most efficient level of hospitality service to the guests. 2. Follow the posted schedule and report at workstation on time. 3. Able to organize the assigned work area and efficiently put away orders. 4. Follow set up and break down procedure that was set by the kitchen management. 5....

Menyiapkan makanan untuk buffet, ala carte dan sebagainya, mengikut menu atau order yang diberikan. Syarikat pembuatan produk makanan seperti sate, pes makanan dan sebagainya. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Menyiapkan makanan untuk buffet, ala carte dan sebagainya, mengikut menu atau order yang diberikan.Syarikat pembuatan produk makanan seperti sate, pes makanan dan sebagainya.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Menyediakan makanan mengikut menu dan order yang telah diberikan. Mempunyai kemahiran memasak terutama dalam masakan melayu. Restoran yang menyajikan sate sebagai menu utama sejak tahun 1973 kini mempunyai 2 cawangan yang masih beroperasi di Kg Ubi dan Bandar Baru Uda. Kami sedang giat dalam pembukaan kepada 3 lagi cawangan baru di Masai dan Pasir Gudang....

Menyediakan makanan mengikut menu dan order yang telah diberikan. Mempunyai kemahiran memasak terutama dalam masakan melayu.Restoran yang menyajikan sate sebagai menu utama sejak tahun 1973 kini mempunyai 2 cawangan yang masih beroperasi di Kg Ubi dan Bandar Baru Uda. Kami sedang giat dalam pembukaan kepada 3 lagi cawangan baru di Masai dan Pasir Gudang....