Current jobs related to Chef de Partie - Johor Bahru - Palace Butcher Resources Sdn Bhd

  • Chef de Partie

    2 weeks ago

    Johor Bahru, Malaysia Hazukido Full time

    **What You'll Do**: - Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes. - Able to develop, designs, or creates new ideas and items for Bakery & Pastry Kitchen. - Ensure excellent quality in the production of pastry products and follows proper handling and right temperature of...

  • Chef de Partie

    1 week ago

    Johor Bahru, Malaysia GRAND PACIFIC F&B SDN BHD Full time

    **Company Overview** **Position Overview** The Chef de Partie, also known as a Station Chef or Line Cook, is a vital member of the kitchen team responsible for overseeing a specific section of the kitchen. **Why Join Us?** - EPF/SOCSO Contributions - Duty Meal Provided - Monthly Bonus - Hostel Provided - Attractive remuneration package based on working...

  • Chef de Partie

    3 days ago

    Johor Bahru, Malaysia GoodHope Hotel Johor Bahru Full time

    1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 3.Ensure that the production, preparation and presentation of food are of the...

  • Demi Chef

    4 weeks ago

    Johor Bahru, Malaysia Shangrila Hotels Full time

    **Responsibilities**: - SERVICE LEADER - CHEF DE PARTIE - JEN JOHOR PUTERI HARBOUR by SHANGRI-LA - JEN by Shangri-La embodies a new vision for Asian hospitality. With a distinctive modern Asian identity and global outlook, JEN's vibrant and progressive vibe mirrors the dynamism of Asia's gateway citiesdesigned to capture the upscale travel demand of today's...

  • Demi Chef

    2 weeks ago

    Johor Bahru, Malaysia Tunamaya Beach & Spa Resort - Tioman Full time

    Manage, organize and ensure the smooth running of your particular section. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Junior Sous Chef, Chef de Cuisine / Sous Chef and/or Chef de Partie and cooperate with other members of the Kitchen Team. - To prepare daily mise en place, according to work...

  • Chef de Partie

    2 weeks ago

    Johor Bahru, Malaysia Trove Johor Bahru Full time

    Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

  • Chef de Partie

    4 weeks ago

    Johor Bahru, Malaysia Trove Johor Bahru Full time

    Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

  • Chef de Partie

    7 days ago

    Johor Bahru, Malaysia Agensi Pekerjaan LHC Sdn Bhd Full time

    Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

  • Chef de Partie

    4 weeks ago

    Johor Bahru, Malaysia Berjaya Waterfront Hotel Johor Bahru Full time

    **BASIC FUNCTION** To ensure that only the highest standard and quality of food is prepared. **DUTIES & RESPONSIBILITIES** 1. Responsible for the work performance and efficiency of all employees under his supervision. 2. Responsible for the proper care and handling of all vegetable items in the production kitchen, banquet and coffee shop. 3. Responsible...

  • Chef de Partie

    16 hours ago

    Johor Bahru, Malaysia Berjaya Waterfront Hotel Johor Bahru Full time

    **BASIC FUNCTION** To ensure that only the highest standard and quality of food is prepared. **DUTIES & RESPONSIBILITIES** 1. Responsible for the work performance and efficiency of all employees under his supervision. 2. Responsible for the proper care and handling of all vegetable items in the production kitchen, banquet and coffee shop. 3. Responsible...

  • Chef de Partie

    4 weeks ago

    Johor Bahru, Malaysia Flame Cafe Full time

    We are an open flame cafe which is designed a combination of open kitchen, flame grill and greenery style cafe.Looking for a talented crew to join us who is interested in f&b industry where not only daily routine but also interesting occasion and events. Job description: - Station Management - Food Preparation - Quality Control - Collaboration and...

  • Chef de Partie

    6 days ago

    Johor Bahru, Malaysia Ponderosa Golf & Country Resort Bhd Full time

    **Responsibilities** **~ **Report and support Executive Sous Chef in daily operations. ~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times. ~ To check on inventory and ensure food costing is within acceptable range. ~ Knowledge of all standard procedures and policies...

  • Chef de Partie

    5 days ago

    Johor Bahru, Malaysia Flame Cafe Full time

    We are an open flame cafe which is designed a combination of open kitchen, flame grill and greenery style cafe.Looking for a talented crew to join us who is interested in f&b industry where not only daily routine but also interesting occasion and events. Job description: - Station Management - Food Preparation - Quality Control - Collaboration and...

  • Chef de Partie

    4 weeks ago

    Johor Bahru, Malaysia Ponderosa Golf & Country Resort Bhd Full time

    **Responsibilities** **~ **Report and support Executive Sous Chef in daily operations. ~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times. ~ To check on inventory and ensure food costing is within acceptable range. ~ Knowledge of all standard procedures and policies...

  • Demi Chef

    5 days ago

    Johor Bahru, Malaysia LEGOLAND® Malaysia Resort Full time

    Demi Chef to assist the Chef De Partie to produce high quality food and support him in managing kitchen operations as well as following standard kitchen operation procedures to ensure a smooth and well oriented kitchen at all times. - Assists the Chef de Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. - Checks the...

  • Chef de Partie

    1 week ago

    Johor Bahru, Malaysia AMICI FOOD SOLUTIONS SDN BHD Full time

    Overseeing daily food preparation and duties to meet with the standard and the quality set by the company - To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company policies and statutory requirements - Keeping area of the kitchen safe and sanitary - Coordinates daily tasks with the production manager - Responsible...

  • Chef de Partie

    1 week ago

    Johor Bahru, Malaysia vburg global management sdn bhd Full time

    Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

  • Chef de Partie

    4 weeks ago

    Johor Bahru, Malaysia Grand Pacific F&B Sdn Bhd Full time

    **JOB HIGHLIGHTS** **- Competitive salary and benefits.** **- Career growth** **- Fun environment** **JOB DESCRIPTION** - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily...

  • Chef de Partie

    2 days ago

    Johor Bahru, Malaysia Grand Pacific F&B Sdn Bhd Full time

    **JOB HIGHLIGHTS** **- Competitive salary and benefits.** **- Career growth** **- Fun environment** **JOB DESCRIPTION** - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily...

  • Chef de Partie

    4 weeks ago

    Johor Bahru, Malaysia A Muse F&B Sdn.Bhd Full time

    **Responsibilities**: - Management of food hygiene practices - Ability to work without close supervision - Knowledge and ability to run a section - Preparing, cooking and presenting high quality dishes within the speciality section - Managing and co-operating with any cook - Following directions provided by the head chef - Keeping your station of the...

Chef de Partie

2 weeks ago

Johor Bahru, Malaysia Palace Butcher Resources Sdn Bhd Full time

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
2) Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
3) Coordinates daily tasks with the Sous Chef.
4) Responsible to supervise junior chefs or commis.
5) Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
6) Ensure that the production, preparation and presentation of food are of the highest quality at all times.
7) Ensure highest levels of guest satisfaction, quality, operating and food costs on an on going basis.
8) Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
9) Full awareness of all menu items, their recipes, methods of production and presentation standards.
10) Follows good preservation standards for the proper handling of all food products at the right temperature.
11) Operate and maintain all department equipment and reporting of malfunctioning.
12) Ensure effective communication between staff by maintaining a secure and friendly working environment.
13) Establishing and maintaining effective inter-departmental working relationships.
14) Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
15) Personally responsible for hygiene, safety and correct use of equipment and utensils.
16) Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
17) Checks periodically expiry dates and proper storage of food items in the section.
18) Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
19) Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
20) Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
21) Daily feedback collection and reporting of issues as they arise.
22) Assess quality control and adhere to hotels service standards.
23) Carry out any other duties as required by management.

**Job Types**: Full-time, Permanent

**Salary**: RM2,600.00 - RM3,200.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Johor Bahru: Reliably commute or planning to relocate before starting work (required)