Chef de Partie

Prepare food to the required standards and assists in quality control items. - Ensure Cleanliness in the areas of storage, fridges, chillers, freezers and dry storage. - Assists in overall smooth operations of the kitchen ensuring prompt service at all time. - Prepare in a practical manner, hot and cold food under direct supervision of Chef de partie or any...

Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them; - Preparing, cooking and presenting dishes within your speciality; - Supervising and training any demi-chef de parties or commis - Ensuring you and your team have high standards of food hygiene and follow the rules of...

**Company Overview** **Position Overview** The Chef de Partie, also known as a Station Chef or Line Cook, is a vital member of the kitchen team responsible for overseeing a specific section of the kitchen. **Why Join Us?** - EPF/SOCSO Contributions - Duty Meal Provided - Monthly Bonus - Hostel Provided - Attractive remuneration package based on working...

**What You'll Do**: - Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes. - Able to develop, designs, or creates new ideas and items for Bakery & Pastry Kitchen. - Ensure excellent quality in the production of pastry products and follows proper handling and right temperature of...

**Chef de Partie** **Responsibilities**: - Preparation, production, and service of food to the standard required in a timely and efficient manner. - Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments - Completing duties with an attitude of always striving to exceed standards to...

Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing meat and fish. - Assisting with the management of health and safety. - Assisting with the management of food hygiene practices. - Managing and training any Commis...

Preparing, cooking and presenting high quality dishes within the speciality section.Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.Preparing meat and fish.Assisting with the management of health and safety.Assisting with the management of food hygiene practices.Managing and training any Commis Chefs.Monitoring...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Duties and Responsibilities:· Take full responsibility for the preparation, cooking, and presentation of dishes in the assigned section.· Ensure mise en place is completed efficiently and accurately for daily service.· Supervise and delegate tasks to Demi Chef, Commis I/II/III, and kitchen helpers.· Maintain quality, consistency, and portion control for...

**Responsibilities** **~**Report and support Executive Sous Chef in daily operations. ~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times. ~ To check on inventory and ensure food costing is within acceptable range. ~ Knowledge of all standard procedures and policies...