Chef de Partie
5 months ago
**JOB HIGHLIGHTS**
**- Competitive salary and benefits.**
**- Career growth**
**- Fun environment**
**JOB DESCRIPTION**
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef on daily requirement
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally, responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
- Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
- Daily feedback collection and reporting of issues as they arise.
- Assess quality control and adhere to restaurant service standards.
- Carry out any other duties as required by management
**JOB REQUIREMENT**:
- At least 1 year of working experience in the related field is required for this position.
- Good working attitude and pleasant disposition.
- Applicant must be Malaysian citizen.
**Salary**: From RM2,150.00 per month
**Benefits**:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Rotational shift
Supplemental pay types:
- Overtime pay
-
Chef de Partie
5 months ago
Johor Bahru, Malaysia We Have Chefs Limited Full timeWe're looking for a chef de Partie, with 2 years of experience - Comply with all HACCP legislation and documentation - Comply with all company policies and procedures - Control budget and minimize waste - Maintain a high standard of quality control hygiene and health and safety - Excellent customer service skills - A desire to progress as a chef - Assisting...
-
Chef de Partie
5 months ago
Johor Bahru, Malaysia GRAND PACIFIC F&B SDN BHD Full time**Company Overview** **Position Overview** The Chef de Partie, also known as a Station Chef or Line Cook, is a vital member of the kitchen team responsible for overseeing a specific section of the kitchen. **Why Join Us?** - EPF/SOCSO Contributions - Duty Meal Provided - Monthly Bonus - Hostel Provided - Attractive remuneration package based on working...
-
Chef de Partie
4 months ago
Johor Bahru, Malaysia Hazukido Full time**What You'll Do**: - Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes. - Able to develop, designs, or creates new ideas and items for Bakery & Pastry Kitchen. - Ensure excellent quality in the production of pastry products and follows proper handling and right temperature of...
-
Chef de Partie
5 months ago
Johor Bahru, Malaysia GoodHope Hotel Johor Bahru Full time1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 3.Ensure that the production, preparation and presentation of food are of the...
-
Chef de Partie
5 months ago
Johor Bahru, Malaysia Equine SMG Sdn Bhd Full time**Chef de Partie** **Responsibilities**: - Preparation, production, and service of food to the standard required in a timely and efficient manner. - Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments - Completing duties with an attitude of always striving to exceed standards to...
-
Chef de Partie Mon to Fri Office Hour Singapore
4 months ago
Johor Bahru, Malaysia Elitez Pte Ltd Full time**Senior Chef De Partie | Mon to Fri | Office Hour | Up to $9,900 RM** - Location: Singapore Pasir Panjang (Near Telok Blangah MRT) - Working days: Monday to Friday (7 am - 3 pm or 8 am - 4 pm) - Salary: $7,500 to $9,900 RM - Attractive Benefits **Responsibilities**: - Prepare, cook, and serve diverse menu items as per specifications. - Collaborate with...
-
Chef de Partie
4 months ago
Johor Bahru, Malaysia Trove Johor Bahru Full timeManage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...
-
Chef de Partie
5 months ago
Johor Bahru, Malaysia Trove Johor Bahru Full timeManage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...
-
Chef de Partie
4 months ago
Johor Bahru, Malaysia Holiday Inn Express and Suites Full timePreparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing meat and fish. - Assisting with the management of health and safety. - Assisting with the management of food hygiene practices. - Managing and training any Commis...
-
Chef de Partie
5 months ago
Johor Bahru, Malaysia FIVES HOTEL MELDRUM Full time**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according to...
-
Chef de Partie
5 months ago
Johor Bahru, Malaysia Berjaya Waterfront Hotel Johor Bahru Full time**BASIC FUNCTION** To ensure that only the highest standard and quality of food is prepared. **DUTIES & RESPONSIBILITIES** 1. Responsible for the work performance and efficiency of all employees under his supervision. 2. Responsible for the proper care and handling of all vegetable items in the production kitchen, banquet and coffee shop. 3. Responsible...
-
Chef de Partie
6 months ago
Johor Bahru, Malaysia SYARIF MIZAN FOOD INDUSTRY SDN BHD Full timeChefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Syarikat pembuatan produk makanan seperti sate, pes makanan dan sebagainya. Bachelor's or Equivalent
-
Chef de Partie
5 months ago
Johor Bahru, Malaysia Flame Cafe Full timeWe are an open flame cafe which is designed a combination of open kitchen, flame grill and greenery style cafe.Looking for a talented crew to join us who is interested in f&b industry where not only daily routine but also interesting occasion and events. Job description: - Station Management - Food Preparation - Quality Control - Collaboration and...
-
Chef de Partie
5 months ago
Johor Bahru, Malaysia Ponderosa Golf & Country Resort Bhd Full time**Responsibilities** **~ **Report and support Executive Sous Chef in daily operations. ~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times. ~ To check on inventory and ensure food costing is within acceptable range. ~ Knowledge of all standard procedures and policies...
-
Chef de Partie
5 months ago
Johor Bahru, Malaysia Flame Cafe Full timeWe are an open flame cafe which is designed a combination of open kitchen, flame grill and greenery style cafe.Looking for a talented crew to join us who is interested in f&b industry where not only daily routine but also interesting occasion and events. Job description: - Station Management - Food Preparation - Quality Control - Collaboration and...
-
Chef de Partie
5 months ago
Johor Bahru, Malaysia AMICI FOOD SOLUTIONS SDN BHD Full timeOverseeing daily food preparation and duties to meet with the standard and the quality set by the company - To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company policies and statutory requirements - Keeping area of the kitchen safe and sanitary - Coordinates daily tasks with the production manager - Responsible...
-
Commis Chef
5 months ago
Johor Bahru, Malaysia Holiday Inn Express and Suites Full timeMonitors kitchen equipment and reports issues to superiors. - Continually develops culinary knowledge to produce high-quality meals. - Measures, mixes, and prepares meal ingredients, sauces, and seasonings. - Washes, chops, and cuts fruit, meat, and vegetable items. - Assesses inventory and requests resupply when necessary. - Plates meal items under the chef...
-
Chef de Partie
4 months ago
Johor Bahru, Malaysia A Muse F&B Sdn.Bhd Full time**Responsibilities**: - Management of food hygiene practices - Ability to work without close supervision - Knowledge and ability to run a section - Preparing, cooking and presenting high quality dishes within the speciality section - Managing and co-operating with any cook - Following directions provided by the head chef - Keeping your station of the...
-
Chef de Partie
5 months ago
Johor Bahru, Malaysia A Muse F&B Sdn.Bhd Full time**Responsibilities**: - Management of food hygiene practices - Ability to work without close supervision - Knowledge and ability to run a section - Preparing, cooking and presenting high quality dishes within the speciality section - Managing and co-operating with any cook - Following directions provided by the head chef - Keeping your station of the...
-
Demi Chef
4 months ago
Johor Bahru, Malaysia FIVES HOTEL MELDRUM Full time**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according...