Fusion Cuisine Chef

We are a fast-growing and dynamic F&B group celebrated for our innovative café concepts that blend Western fusion cuisine with distinctive local influences. Our passion lies in creating memorable dining experiences that merge creativity, quality, and comfort.With multiple outlets already established and several exciting projects in development, we are...

**Responsibilities**: - We're operating a fusion (asian & western & french) cuisine cafe located in Johor Bahru, and with the current expansion, we've vacancies for our kitchen team from commis to Chef de Partie position. - Our menu is unique in JB market and we often cater for private dining event for our guests as well. A different exposure can be...

We are looking for passionate individuals to join the opening team of Den, a high-end Japanese fusion restaurant. This is a rare opportunity to grow your culinary career in a premium fine dining environment. **Responsibilities**: - Sushi & sashimi prep, wagyu, seafood, fusion hot dishes - Fine dining plating, service flow, and Japanese ingredient...

Preparing, cooking and presenting high-quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Junior Commis ChefsMonitoring portion and waste...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new...

To ensure all the foods prepared are of high quality and complying with standard food hygiene requirements. - Responsible in preparing, cooking the Chinese cuisine and local dishes. - Assisting the Executive Chef in Chinese cuisine menu planning, food storage and controlling of food cost as well. - Must be able to prepare a wide range of Chinese wedding...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

Supervises the kitchen team at work and oversees the complete in the Thai kitchen. - To coach & implement authentic Thai Cuisine in the Restaurant. - To ensure Thai is been produce consistently. - To create Thai atmosphere in the Restaurant. - Monthly Promotion of Thai Specialty Cuisine. - To share expertise on Thai cuisine with Team members. Trains team...