Fusion Cuisine Chef

**Responsibilities**: - We're operating a fusion (asian & western & french) cuisine cafe located in Johor Bahru, and with the current expansion, we've vacancies for our kitchen team from commis to Chef de Partie position. - Our menu is unique in JB market and we often cater for private dining event for our guests as well. A different exposure can be...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We are chinese restaurant as a high-end restaurant that serve Chinese cuisine and steam boat ala traditional chinese cuisine at Taman Setia Tropika. STPM / A Level or Equivalent

Manage, organize and ensure the smooth running of your particular section. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Junior Sous Chef, Chef de Cuisine / Sous Chef and/or Chef de Partie and cooperate with other members of the Kitchen Team. - To prepare daily mise en place, according to work...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We are chinese restaurant as a high-end restaurant that serve Chinese cuisine and steam boat ala traditional chinese cuisine at Taman Setia Tropika. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Job OverviewWe are seeking a highly skilled and experienced Head Chef to oversee our kitchen operations and elevate our Western cuisine.

To ensure all the foods prepared are of high quality and complying with standard food hygiene requirements. - Responsible in preparing, cooking the Chinese cuisine and local dishes. - Assisting the Executive Chef in Chinese cuisine menu planning, food storage and controlling of food cost as well. - Must be able to prepare a wide range of Chinese wedding...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

We are seeking a highly skilled and experienced Head Chef to oversee our kitchen operations and elevate our Western cuisine. This role demands a dynamic professional with exceptional leadership, creativity, and operational expertise. If you are a passionate culinary expert committed to excellence, we invite you to be part of our team.Responsibilities:Manage...

Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort. - Interacts and communicates professionally with F&B outlet as well as with Stewarding. - Maintains excellent teamwork and team...

Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort. - Together with the Head Chef, assists in preparing duty rosters, taking expected volumes of business into consideration. - Assist...

Professional in Arabic cuisine, preparing, cooking, and creating a new menu. - To provide quality Arabian dishes that have been prepared, cooked, and presented according to company standards and within the timescales required for the restaurant outlet. - Determine quantities to be cooked and size of portions to be served, taking into account diets to meet...

1. MEMASAK DAN MENYIAPKAN MAKANAN 2. MENGELOLA PERSEDIAAN MAKANAN 3. MEMPERTAHANKAN STANDAR KEBERSIHAN 4. MENGEMBANGKAN RESEPI Nyonya Restaurant is an exquisite dining establishment that offers a unique and authentic culinary experience inspired by the vibrant flavors of Nyonya cuisine. Located in the heart of a bustling city, our restaurant transports...

Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant chef, cook ala carte Malay/Thai cuisine. Training provided. Staff meal provided. EPF, SOCSO, EIS provided. Annual leave & public holiday. **Job Types**: Full-time, Permanent **Salary**:...

Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant chef, cook ala carte Malay/Thai cuisine. Training provided. Staff meal provided. EPF, SOCSO, EIS provided. Annual leave & public holiday. **Job Types**: Full-time, Permanent Pay: RM2,500.00 -...

Direct message the job poster from CEZARS KITCHENDirector of Culinary at Cezars Kitchen K.K. / Freelance COGS Specialist, Freelance Menu Expert / Freelance Food costs Specialist / Food Profit Margin…Company DescriptionCEZARS KITCHEN is a well-known brand in the food service industry, catering towards the international community. The company prides itself...

We are Hiring ! 招聘 !!! Wanted Commis Chef, Chef de Partie & Kitchen Helper. **聘请**: 上支配(占板,三锅) Our business nature is Peranakan, Chinese & Malay dishes. (Halal Restaurant) 我们是清真娘惹餐厅,中餐与马来餐的融合 **Job Scope**: 工作范围 - Support in all food preparation 协助所有食物准备 - Ensure...

The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are...

1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new dishes and recipes in cooperation with respective team members by keeping up with the latest market trends. 3. Plan, co-ordinate and supervise,...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). - Prepare all types of sushi, including maki, nigiri and sashimi. - Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) - Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce,...