Chinese Chef

Chef / Assistant Chef - Chinese Kitchen Working Hours: 6 days per week 7am-3pm Salary : from RM4,500 Location : Johor Bahru **Responsibilities**: - Plan and prepare dim sum and/or afternoon tea meals for postnatal mothers and customers - Follow kitchen standard operation processes - Ensure strict cleanliness in food preparation and in the kitchen (Non -...

Chef / Assistant Chef - Chinese Kitchen Working Hours: 6 days per week 7am-3pm Salary : from RM4,500 Location : Johor Bahru **Responsibilities**: - Plan and prepare dim sum and/or afternoon tea meals for postnatal mothers and customers - Follow kitchen standard operation processes - Ensure strict cleanliness in food preparation and in the kitchen (Non -...

Duties and Responsibilities:· Supervise day-to-day operations across all kitchen sections, including hot, cold, pastry, and butchery.· Ensure smooth food production during service and proper coordination between sections.· Monitor all food preparation and presentation for consistency and quality.· Provide training on food safety, cooking standards, and...

Position: WP8-hour Chinese Sous Chef Employer Company: Services Gender: Male Age: 20 - 40 Time: 8 am-8pm (8 hour shift, 1 hour lunch break) Monthly rest: 4 Fixed salary: 2500-3000 OT：1.5 Remarks: 1. The employer's company is a central kitchen, please second chef 2. Have the experience of cooking large portions, have the strength, require workers...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are...

Location : SANG SEAFOOD, DAMANSARA ALIFF(1st Halal Chili Crab & Halal Chinese Modern Restaurant)Job descriptionAs a Chef De Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of taste, presentation, and quality. You will work closely with the Sous Chef to execute...

**Chef De Partie/ 2nd Wok 二锅** One of **HALAL Modern Chinese Seafood Restaurant in Johore Bahru**. Be part of our team now! Fresh graduates is welcoming to apply. **Why Join Us?** - EPF/SOCSO Contributions - Duty Meal & Hostel/Accomodation Provided - Sales Incentives Monthly - Attractive remuneration package based on working experience - Medical...

The Dim Sum Chef is responsible for preparing, assembling, and presenting a wide variety of steamed, fried, and baked dim sum dishes. This role requires mastery of traditional techniques, creativity in presentation, and the ability to perform efficiently in a high-paced kitchen environment.Key Responsibilities:Craft and produce a variety of dim sum items —...