head chef

Job OverviewWe are seeking a highly skilled and experienced Head Chef to oversee our kitchen operations and elevate our Western cuisine.

Skillful LeadershipThis is an opportunity for a passionate culinary expert committed to excellence to lead our kitchen team. The ideal candidate will have a proven track record as a Head Chef in Western cuisine, with strong leadership, menu development, cost control, inventory management, and attention to detail.

We are seeking a seasoned Culinary Department Head to join our team at Essential Model. As a key member of the management team, you will be responsible for overseeing the culinary operations, driving menu development, and delivering exceptional customer experiences.Key AccountabilitiesMenu Development: Collaborate with the chef to develop new menu items,...

Candidate Requirements:Degree or Diploma in Culinary Arts, Hospitality Management, or a related field (preferred).Minimum 10 years of experience in Western cuisine, with a proven track record as a Head Chef.

Culinary ExcellenceWe are seeking a highly skilled and experienced Head Chef to oversee our kitchen operations and elevate our Western cuisine. This role demands a dynamic professional with exceptional leadership, creativity, and operational expertise.

Requirements and QualificationsTo be successful in this role, you will need:A degree or diploma in Culinary Arts, Hospitality Management, or a related field (preferred).Minimum 10 years of experience in Western cuisine, with a proven track record as a Head Chef.Strong leadership, menu development, cost control, inventory management, and attention to...

Role Summary:We are seeking a skilled Executive Pastry Chef to join our team at CEZARS KITCHEN. The ideal candidate will possess excellent leadership skills, a strong focus on quality, and the ability to work effectively in a fast-paced kitchen environment.About the Role:This full-time on-site position involves overseeing the bakery, managing food...

1. Assist F&B Director in day-to-day operation of Kitchen - To ensure the inventory of kitchen store are sufficient for daily operation. - To ensure the cleanliness of kitchen area. - To ensure the proper documentation are done and prepare various reports to Top Management. - To ensure the operations and the activities of kitchen meet quality standard set,...

Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort. - Interacts and communicates professionally with F&B outlet as well as with Stewarding. - Maintains excellent teamwork and team...

Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort. - Together with the Head Chef, assists in preparing duty rosters, taking expected volumes of business into consideration. - Assist...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

Supervise the preparation of food item in the section kitchen and in responsible for food quality. - Always maintain a high standard of cleanliness and sanitation. - Works closely with other section head, stewarding team, banquet team, and service staff for smooth operations. - To undertake any reasonable tasks as may assigned by Head Chef. - Supervise a...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

Head Arabic pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, arabic sweet products and pastry products. Arabic Restaurant Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort. - Interacts and communicates professionally with F&B outlet as well as with Stewarding. - Maintains excellent teamwork and team...

Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

1. Pastry Production: - Assist in the preparation and baking of a variety of pastries, cakes, cookies, and other desserts. - Follow recipes and instructions from the Head Pastry Chef accurately. - Ensure consistency and quality of all products. 2. Recipe Development: - Collaborate with the Head Pastry Chef in creating and testing new recipes. - Suggest...

Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort. - Together with the Head Chef, assists in preparing duty rosters, taking expected volumes of business into consideration. - Assist...

Job Description: **ROLES & RESPONSIBILITIES** - To operate and manage the Bakery section of the kitchen and liaising with the Executive Chef/ Head of Catering Department and Pastry Chef - To be knowledgeable about bread products - **_CROISSANT & DANISH_**. - To prepare ingredients, handle baking and other kitchen equipment. - To create pastries, cakes, baked...

Prepare dishes according to recipes. Assist head chef and plan new menus and dishes for different occasions. Maintain food quality and presentation. Help to clean the kitchen according to cleanliness guidelines. Ensure that ingredients are fresh before cooking Enhance Talent located at Mount Austin, Johor Bahru is a " one stop education and career guidance...

**Responsibilities**: - Management of food hygiene practices - Ability to work without close supervision - Knowledge and ability to run a section - Preparing, cooking and presenting high quality dishes within the speciality section - Managing and co-operating with any cook - Following directions provided by the head chef - Keeping your station of the...

**Job brief** We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing, receiving, preparation, and upholding quality standards, safety protocols, sanitation, and cleanliness. **Responsibilities** - Day to day restaurant operations and food preparation - Collaborate...

**Responsibilities**: - Management of food hygiene practices - Ability to work without close supervision - Knowledge and ability to run a section - Preparing, cooking and presenting high quality dishes within the speciality section - Managing and co-operating with any cook - Following directions provided by the head chef - Keeping your station of the...

Job description - Preparing, cooking and presenting high quality dishes within the specialty section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Monitoring portion and...

Take orders from head chefs about regular order preparation and daily specials. - Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes. - Make the availability of fresh ingredients possible on a daily basis. - Cut, slice and puree vegetables and fruits and store them properly. - Rotate food items in cold storage...

**Job Responsibilities**: - Assisting Sous Chef in preparing meals for breakfast, ala-carte and buffet included meal preparation for big events. - To ensure sufficient stock of ingredients for meal preparation on daily basis. - To assist and monitor food stocks and stock movement - Ensure that work is carried out to the highest health, safety and hygiene...