Kitchen Chef

Direct message the job poster from CEZARS KITCHENDirector of Culinary at Cezars Kitchen K.K. / Freelance COGS Specialist, Freelance Menu Expert / Freelance Food costs Specialist / Food Profit Margin…Company DescriptionCEZARS KITCHEN is a well-known brand in the food service industry, catering towards the international community. The company prides itself...

**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

Develop and execute creative pastry menus that showcase unique flavors, textures, and presentations. - Research and experiment with new ingredients, techniques, and trends to create innovative pastry dishes. - Plan and execute engaging pastry equipment demonstrations for customers, highlighting the proper usage and benefits of various kitchen equipment. -...

Role Summary:We are seeking a skilled Executive Pastry Chef to join our team at CEZARS KITCHEN. The ideal candidate will possess excellent leadership skills, a strong focus on quality, and the ability to work effectively in a fast-paced kitchen environment.About the Role:This full-time on-site position involves overseeing the bakery, managing food...

1. Assist F&B Director in day-to-day operation of Kitchen - To ensure the inventory of kitchen store are sufficient for daily operation. - To ensure the cleanliness of kitchen area. - To ensure the proper documentation are done and prepare various reports to Top Management. - To ensure the operations and the activities of kitchen meet quality standard set,...

Our Team:We are a dynamic and experienced team dedicated to delivering exceptional customer experiences and serving top-quality food. As a member of our team, you will be part of a collaborative environment that encourages growth, learning, and innovation.Job Summary:We are seeking a highly skilled Executive Pastry Chef to join our team at CEZARS KITCHEN....

Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

Direct all kitchen activities and prepare our delicious food, helping create memorable experiences for guests whenever and wherever they dine. Ensure quality, kitchen maintenance, and inventory functions kept to our high standards. To make sure kitchen is always running smoothly. **Job Requirements**: - Degree or certificate in culinary arts - 5 years’...

Demi Chef to assist the Chef De Partie to produce high quality food and support him in managing kitchen operations as well as following standard kitchen operation procedures to ensure a smooth and well oriented kitchen at all times. - Assists the Chef de Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. - Checks the...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. food and beverage SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

1. Has experience working in department of Food & Beverage and kitchen 2. 3 years experience in kitchen department 3. Experience in food costing calculation 4.Ensuring that all food is of excellent quality and served in a timely manner. 5.Planning the menu, keeping in mind budget, and availability of seasonal ingredients. 6.Training staff to prepare and...

full time Chef/ kitchen helper (Based on experience~) **Work Details** - 6 days (Tuesday-Sunday) - Monday Off - Mommy & Monster Cafe 55-1, Jalan Anggerik Emas 1, Jalan Anggerik Emas, Skudai Johor **Job Types**: Full-time, Part-time, Permanent **Salary**: RM2,800.00 - RM3,200.00 per month **Salary**: RM2,800.00 - RM3,200.00 per month

**Chef Job Description**: - We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki - Also looking for Assistant Sous Chef. - Assist with the preparation and planning of meal designs - Ensure that kitchen activities operate in a timely manner. - Monitor customer satisfaction & resolve customer...

Manage, organize and ensure the smooth running of your particular section. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Junior Sous Chef, Chef de Cuisine / Sous Chef and/or Chef de Partie and cooperate with other members of the Kitchen Team. - To prepare daily mise en place, according to work...

1. Pastry Production: - Assist in the preparation and baking of a variety of pastries, cakes, cookies, and other desserts. - Follow recipes and instructions from the Head Pastry Chef accurately. - Ensure consistency and quality of all products. 2. Recipe Development: - Collaborate with the Head Pastry Chef in creating and testing new recipes. - Suggest...

We are seeking a highly skilled and experienced Head Chef to oversee our kitchen operations and elevate our Western cuisine. This role demands a dynamic professional with exceptional leadership, creativity, and operational expertise. If you are a passionate culinary expert committed to excellence, we invite you to be part of our team.Responsibilities:Manage...

Company OverviewCEZARS KITCHEN is a well-established food service brand catering to the international community. Our company prides itself on exceptional customer care, providing top-quality food and exceptional service.We have expertise in Asian cuisine and strong relationships with international schools. Our goal is to deliver unparalleled culinary...

Job Description: **ROLES & RESPONSIBILITIES** - To operate and manage the Bakery section of the kitchen and liaising with the Executive Chef/ Head of Catering Department and Pastry Chef - To be knowledgeable about bread products - **_CROISSANT & DANISH_**. - To prepare ingredients, handle baking and other kitchen equipment. - To create pastries, cakes, baked...