Chef de Partie
5 months ago
**Chef de Partie**
**Responsibilities**:
- Preparation, production, and service of food to the standard required in a timely and efficient manner.
- Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
- Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests.
- To maintain the day-to-day operational standards of the kitchen
- To manage own kitchen section during service
- To take responsibility covering all areas of kitchen operations.
- To prepare reports including recording food temperatures
**What we expect from you**:
- Being able to work under pressure
- Attention to detail
- Great communication skills
- Having a passion for hospitality
- Experienced in Chef de Partie
- **Must own motorbike**
Schedule:
- 6 days per week.
**Salary: SGD$2,200.00 - $2,800.00**
Pay: RM7,000.00 - RM9,000.00 per month
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