Commis Chef
2 weeks ago
Monitors kitchen equipment and reports issues to superiors.
- Continually develops culinary knowledge to produce high-quality meals.
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
- Washes, chops, and cuts fruit, meat, and vegetable items.
- Assesses inventory and requests resupply when necessary.
- Plates meal items under the chef de partie’s supervision.
- Disposes of spoiled items and adheres to sanitation policies.
- Encouraging applicants with disabilities
Pay: RM2,500.00 - RM3,000.00 per month
**Benefits**:
- Additional leave
- Free parking
- Health insurance
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Rotational shift
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