Commis

Commis With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family...

1. Provide the highest and most efficient level of hospitality service to the guests. 2. Follow the posted schedule and report at workstation on time. 3. Able to organize the assigned work area and efficiently put away orders. 4. Follow set up and break down procedure that was set by the kitchen management. 5. Able to operate kitchen equipment with...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Commis DAIMAN LANDMARK HOTEL Job Description **Description** The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef. RESPONSIBILITIES: To maintain a high...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Commis DAIMAN LANDMARK HOTEL Job Description **Description** The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef. RESPONSIBILITIES: To maintain a high...

**JOB DESCRIPTION** JOB TITLE : COMMIS II REPORTS TO : CHEF DE PARTIE / SOUS CHEF **BASIC FUNCTION** To show keen interest in learning from supervisor to better himself/ herself. **DUTIES & RESPONSIBILITIES** 1. Be anxious to learn to the best of his/ her ability from the superiors. 2. Wear always a clean and tidy uniform. 3. Follow instructions...

1. Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task. 2. Conducts all mise-en-place work required appropriately, completely, efficiently and ensures that all...

To ensure that mise en place for food preparation is completed for the daily production - Monitor the quality and quantity of food that is prepared - Ensure the highest standards and consistent quality in the daily preparation - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. -...

We are looking for internship hospitality & culinary students for these positions: 1. Service Crew / Waitress ? Waiter 2. Barista 3. Commis **Job Type**: Internship Contract length: 4 months **Salary**: RM1,000.00 per month Schedule: - Day shift - Rotational shift

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing meat and fish. - Assisting with the management of health and safety. - Assisting with the management of food hygiene practices. - Managing and training any Commis...

Position: Management Trainees - Head Waiters - Captain Servers - Hostess - Guest Relations - Servers - Demi Chef - Commis - Stewarding Supervisor - Steward Location: Singapore. Basic Salary: SGD2,790 - SGD3500 Working Hours: 5 days, 44 hours working per week Job Requirements: - Minimum 2 years relevant experience/ hotel industry - Fluent communication...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

To assist senior chef on duty with storage, preparation and cooking of all food items, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. - To assist and monitor food stocks and stock movement. - To ensure minimum kitchen wastage. -...

Assist to prepare orders according to standards established. Fresh graduate welcomed to apply. **We are looking for**: - Hardworking - Passionate - Friendly - Professional integrity - reliable, honesty - Willingness to learn **Responsibilities**: - Attention to details - Keeping our standards of service high at all times - Welcomes and connects with...

Location : Taman Mount Austin, Johor Bahru. 1. Provide the highest and most efficient level of hospitality service to the guests. 2. Follow the posted schedule and report at workstation on time. 3. Able to organize the assigned work area and efficiently put away orders. 4. Follow set up and break down procedure that was set by the kitchen management. 5....

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Syarikat pembuatan produk makanan seperti sate, pes makanan dan sebagainya. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the Chef De...

Assist to prepare orders according to standards established. Fresh graduate welcomed to apply. **We are looking for**: - Hardworking - Passionate - Friendly - Professional integrity - reliable, honesty - Willingness to learn **Responsibilities**: - Attention to details - Keeping our standards of service high at all times - Welcomes and connects with...

Overseeing daily food preparation and duties to meet with the standard and the quality set by the company - To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company policies and statutory requirements - Keeping area of the kitchen safe and sanitary - Coordinates daily tasks with the production manager - Responsible...

Menyediakan makanan mengikut menu dan order yang telah diberikan. Mempunyai kemahiran memasak terutama dalam masakan melayu. Restoran yang menyajikan sate sebagai menu utama sejak tahun 1973 kini mempunyai 2 cawangan yang masih beroperasi di Kg Ubi dan Bandar Baru Uda. Kami sedang giat dalam pembukaan kepada 3 lagi cawangan baru di Masai dan Pasir Gudang....