Commis 1

To ensure that mise en place for food preparation is completed for the daily production - Monitor the quality and quantity of food that is prepared - Ensure the highest standards and consistent quality in the daily preparation - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. -...

Commis With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family...

1. Provide the highest and most efficient level of hospitality service to the guests. 2. Follow the posted schedule and report at workstation on time. 3. Able to organize the assigned work area and efficiently put away orders. 4. Follow set up and break down procedure that was set by the kitchen management. 5. Able to operate kitchen equipment with...

**JOB DESCRIPTION** JOB TITLE : COMMIS II REPORTS TO : CHEF DE PARTIE / SOUS CHEF **BASIC FUNCTION** To show keen interest in learning from supervisor to better himself/ herself. **DUTIES & RESPONSIBILITIES** 1. Be anxious to learn to the best of his/ her ability from the superiors. 2. Wear always a clean and tidy uniform. 3. Follow instructions...

1. Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task. 2. Conducts all mise-en-place work required appropriately, completely, efficiently and ensures that all...

Menyiapkan makanan untuk buffet, ala carte dan sebagainya, mengikut menu atau order yang diberikan. Syarikat pembuatan produk makanan seperti sate, pes makanan dan sebagainya. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

We are looking for internship hospitality & culinary students for these positions: 1. Service Crew / Waitress ? Waiter 2. Barista 3. Commis **Job Type**: Internship Contract length: 4 months **Salary**: RM1,000.00 per month Schedule: - Day shift - Rotational shift

Position: Management Trainees - Head Waiters - Captain Servers - Hostess - Guest Relations - Servers - Demi Chef - Commis - Stewarding Supervisor - Steward Location: Singapore. Basic Salary: SGD2,790 - SGD3500 Working Hours: 5 days, 44 hours working per week Job Requirements: - Minimum 2 years relevant experience/ hotel industry - Fluent communication...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Syarikat pembuatan produk makanan seperti sate, pes makanan dan sebagainya. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

Location : Taman Mount Austin, Johor Bahru. 1. Provide the highest and most efficient level of hospitality service to the guests. 2. Follow the posted schedule and report at workstation on time. 3. Able to organize the assigned work area and efficiently put away orders. 4. Follow set up and break down procedure that was set by the kitchen management. 5....