Internship (Hospitality & Culinary)

Supporting chefs, developing recipes, maintaining work stations clean, measuring ingredients, replenishing supplies, and completing other duties as assigned by supervisors - Handling Service Floor for receiving Order and delivery order for customer. - Responsible and dedicated with work. - Fun and Cheerful person and able to handle multitask in this working...

Attending Walk in customers - Liaise between various departments within the establishment. - coordinate services like room housekeeping, and ensure effective communication between guests and staff. - To ensure guest satisfaction, anticipate and respond to request promptly - Asssiting for reservations arrangements and communicate with front desk on the...

KITCHEN HELPER & CREW Location: Dandelion Bakery (20, Jalan Ekoperniagaan 2/5, Taman Ekoperniagaan, 81100 Johor Bahru, Johor) - Other Benefits : Lunch will be provided / Free car park /Staff discount at cafe. - Available Date : AS SOON AS POSSIBLE. - HAVE OWN TRANSPORT - ALREADY GOT TYPHOID VACCINE **Responsibilities**: - Learn and follow hygiene and food...

Prepare and cook meals according to planned menu - Provision of efficient and economical kitchen and food services - Diploma/Certificate Culinary and/or Food Production - Preferably more than 2 years' work experience in hospitality industry - preferably who can work immediately **Job Types**: Full-time, Permanent Pay: From RM1,900.00 per...

**Responsibilities**: **Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush...

A security supervisor is in charge of coordinating and overseeing the security staff in a building or within a designated area. Their responsibilities focus on devising strategies, appointing personnel, and implementing protocols that would ensure the safety of an establishment, goods, and the people inside. Frasers Hospitality, a member of Frasers Property...

Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct visitors. They are the first point of contact for clients and customers. Frasers Hospitality, a member of Frasers Property Group, is a global hospitality operator with Gold-Standard serviced apartments,...

**Requirements**: - Internship period must be at least 3 months. - Creative & articulate good communication skills. **Task Recruitment**: - Assist with the creation and collection of job descriptions. - Update internal databases with new employee information, including contact details and employment forms - Assist with recruitment events and activities. -...

_**Responsibilities**_ - **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet. ~ Report to Food & Beverage Manager on daily operation matters, daily Outlets Sales Report. ~ In charge of monitoring and supervising F&B Service Attendants of outlet / banquet operation and ensuring the smoothness of service of all banquet...

**Requirements**: **Manager/Supervisor** - At least Post Graduate Diploma in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other relevant courses. - At least 3 years of working experience in the related field is preferred for this position. - Only Malaysian Citizens and PR need to apply. **Service Crew** -...

Maintains food preparation according to recipes and plate presentation standards. - Maintains all operating items at established par stock level. - In-charge of storage of all materials as well checking newly received goods. - Assists with preparing rosters as required. - Assists with controlling the food cost by following standard portioning and portion...

**Responsibilities**: Manage the day to day restaurant operations which includes the following: - Ensuring smooth operations in accordance with the planned sales projection and manpower scheduling - Ensuring products are prepared with highest hygiene and safety standard and compliance - Managing costs and operational expenses, by ensuring a healthy stock...

**Responsibilities**: Manage the day to day restaurant operations which includes the following: - Ensuring smooth operations in accordance with the planned sales projection and manpower scheduling - Ensuring products are prepared with highest hygiene and safety standard and compliance - Managing costs and operational expenses, by ensuring a healthy stock...

**Job Number** 23120829 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage operations, which includes...

We’re looking for **experienced & success-driven professionals **in **Food & Beverage industry **to join us at **Seven Oaks Bakery Cafe **as our **Operations Manager.** **Benefits & Incentives**: - EPF + SOCSO - Transport allowance - Meal provided - Outlet Sales Performance Incentive (Up to **RM 2500 per outlet/month**) **Job Scope**: - Managing the...

Welcome to join the biggest coworking space in Johor Bahru! You will be working in the INFINITY8 Medini Iskandar. - Handle operation and administrative work of this cool coworking and coliving space; - Communicate and show great hospitality to coworkers; - Organise events and activities for coworkers. **Job Requirements** - Effectively bilingual in Mandarin...

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are maintained....

**Responsibilities**: **Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To...