Chinese Restaurant Supervisor

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

Cleaning in accordance to restaurant's sanitary standards including but not limited to sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment Chinese restaurant serves chinese food, which is non-halal food. Located at Taman Universiti, Skudai Johor PMR / PT3 or Equivalent

_**Benefits Summary**:_ - This is a full time permanent position - Basic Salary **RM3,000 - RM4,500 **+ Performance Bonuses + OT (Gross up to RM6,000) - Medical Claims, Medical Insurance, Medical Leaves, Annual Leaves, Monthly Allowances, Performance Bonus, Additional Leaves, Meal Benefits, Company Oversea Trips and Events etc. - Dynamic and Supportive...

To manage staffs and ensure to provide quality services to all customers. Manage work flow and enhance restaurant's system / SOP. Manage the restaurant's environment and overall cleanliness. Ensure all tableware are well arranged and clean for customer use. To manage events and customers' need. We are a restaurant that is focused on selling Malay cuisine,...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

Looking for experienced Manager/Supervisor for our chain restaurants, whose main tasks would include maintaining quality service in all our outlets, establishing SOPs, training of crews, recruitment, franchise/licensing management, and all strategic executions of the group. We prefer individual with leadership skill, high execution skill and passion in...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...

**Responsibilities** - To take orders and serve patrons food and beverage. - To prioritize customer satisfaction. **Requirements**: Ø Minimum qualification - SPM. Ø Minimum 1 year working experience in related field. Ability to speak and write Chinese would be an advantage. Ø Good communication skills. **Salary**: RM1,500.00 - RM1,800.00 per...

**Restaurant Supervisor / Assistant Manager** Working Day: 5.5 days weekly Working Location: Holland Village **Salary**: $2500 - $3000 Working hours: 11am-2:30pm & 5pm-10pm - Assist in the daily operations - Perform outlet opening and closing duties - Take orders and attend to reservation phone calls - Maintain cleanliness of service areas - Perform...

Basic Salary RM4000-RM6000 + incentives + transport allowance + OT pay Location: Southkey Midvalley Working hours: 6 days, 9 hours per day **Job Scope** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints -...

Benefits: $500 Retention Bonus Earn up to $3000 Monthly Sales Incentive* Staff Voucher Birthday Voucher - Restaurant is non-halal Restaurant - Can stay at JB - Top tier Degree : UTM, UM,UKM,UPM,USM **Salary**: SGD2750-3000 - 54hours, 5days **Salary**: RM8,250.00 - RM9,000.00 per month Schedule: - Day shift **Education**: - Bachelor's (required)

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

**Service Crew Job Description**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction - To be able to explain, recommend and...

**Service Crew Job Description**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction - To be able to explain, recommend and...

Part Time job in Thai Restaurant 泰国餐厅 服务员 Lunch shift / Dinner Shift 午餐晚餐 Chinese/english speaking service staff 华语英语 Non Halal restaurant **Job Type**: Part-time **Salary**: RM8.00 per hour Schedule: - Afternoon shift - Day shift - Evening shift

Assistant Restaurant Manager (Based in Singapore) Salary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central - Working hours: 6 days Requirements: - At least 1-2 years experience of Restaurant Mgr/ Asst Mgr or 3-4 years of Restaurant Supervisor Benefits: - Transport & Mobile Allowance - New Joining Bonus - Yearly...

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**Assistant Restaurant Manager** **Salary**: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central - Working hours: 6 days **Requirements**: - At least 1-2 years experience of Restaurant Mgr/ Asst Mgr or 3-4 years of Restaurant Supervisor **Benefits**: - Transport & Mobile Allowance - New Joining Bonus - Yearly...