Chinese Restaurant Supervisor

5 months ago


Johor Bahru, Malaysia Ponderosa Golf & Country Resort Bhd Full time

_**Responsibilities**_
- **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet.

~ Report to Food & Beverage Manager on daily operation matters, daily Outlets Sales Report.

~ In charge of monitoring and supervising F&B Service Attendants of outlet / banquet operation and ensuring the smoothness of service of all banquet functions at the Banquet Hall.
- **~ **_Monthly Duty Roster Planning and preparation

~ Check daily stock inventory and update of Outlet monthly inventory

~ Follow up with Sales Team in any event in the club

~ Check with culinary team on menu availability

~ Checklist outlets/banquet/Meeting room condition
- **Requirements**_

~ Minimum Diploma in Hospitality.
- Ability to converse in Mandarin is an added advantage.

~ Minimum 2 years working experience in same level.

**Salary**: RM1,700.00 - RM2,000.00 per month

**Benefits**:

- Meal provided

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Johor Bahru: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Restaurant Management: 1 year (preferred)



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