Restaurant Supervisor/captain

Responsibilities: Greet and seat customers and serve them in a professional, discreet and personalized way. Take orders and serve food and beverage to customers according to restaurant standards. To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. To be able to explain, recommend and upsell the restaurant's...

QUIVO Restaurant & Bar Quivo - An al fresco restaurant and bar buzzing with flavour and life where we add a fun twist to the best features of the Mediterranean! Embodying an informal yet sophisticated ambience with a welcoming atmosphere, we offer a dining setting which speaks of a perfectly balanced environment for both work and leisure. Currently, we...

QUIVO Restaurant & BarQuivo - An al fresco restaurant and bar buzzing with flavour and life where we add a fun twist to the best features of the MediterraneanEmbodying an informal yet sophisticated ambience with a welcoming atmosphere, we offer a dining setting which speaks of a perfectly balanced environment for both work and leisure.Currently, we have...

Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers. - Plan, forecast and execute food and beverage orders - Check food and beverage supplies - Communicate and build strong relationships with vendors and handle customer enquiry with cares - Adhere to food, health, and safety standards Manpower planning...

Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers. Plan, forecast and execute food and beverage orders Check food and beverage supplies Communicate and build strong relationships with vendors and handle customer enquiry with cares Adhere to food, health, and safety standards Manpower planning and...

Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on food quality and service standard. - Analyze existing internal systems and recommending on improvement are required. - Resolve operational and/ or personnel problem referred. - Oversee scheduling and...

Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on food quality and service standard. - Analyze existing internal systems and recommending on improvement are required. - Resolve operational and/ or personnel problem referred. - Oversee scheduling and...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

Scheduling restaurant staff and delegating tasks. Hiring, training and managing restaurant staff. Ordering food & drink supplies. Supervising the preparation, display and delivery of food and drinks. Ensuring prompt and friendly customer service. Maintaining quality and service standards. Ensuring all staff are knowledgeable about menu offerings and...

**Requirement**: - ABILITY TO MANAGE THE WHOLE RESTAURANT - SALES & MARKETING - STAFF MANAGEMENT - SKILLS AND IDEAS

**Restaurant Supervisor / Assistant Manager** Working Day: 5.5 days weekly Working Location: Holland Village **Salary**: $2500 - $3000 Working hours: 11am-2:30pm & 5pm-10pm - Assist in the daily operations - Perform outlet opening and closing duties - Take orders and attend to reservation phone calls - Maintain cleanliness of service areas - Perform...

Basic Salary RM4000-RM6000 + incentives + transport allowance + OT pay Location: Southkey Midvalley Working hours: 6 days, 9 hours per day **Job Scope** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints -...

Assistant Restaurant ManagerSalary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance Location: Islandwide/ Central Working hours: 6 daysRequirements: At least 12 years experience of Restaurant Mgr/ Asst Mgr or 34 years of Restaurant SupervisorBenefits: Transport & Mobile Allowance New Joining Bonus Yearly Variable Bonus Well Established...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

Assistant Restaurant Manager (Based in Singapore) Salary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central - Working hours: 6 days Requirements: - At least 1-2 years experience of Restaurant Mgr/ Asst Mgr or 3-4 years of Restaurant Supervisor Benefits: - Transport & Mobile Allowance - New Joining Bonus - Yearly...

Restaurant Supervisor / Assistant ManagerWorking Day: 5.5 days weeklyWorking Location: Holland VillageSalary: $2500 - $3000Working hours: 11am-2:30pm & 5pm-10pm Assist in the daily operations Perform outlet opening and closing duties Take orders and attend to reservation phone calls Maintain cleanliness of service areas Perform cashering duties Recommend...

_**Responsibilities**_ - **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet. ~ Report to Food & Beverage Manager on daily operation matters, daily Outlets Sales Report. ~ In charge of monitoring and supervising F&B Service Attendants of outlet / banquet operation and ensuring the smoothness of service of all banquet...

**Assistant Restaurant Manager** **Salary**: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central - Working hours: 6 days **Requirements**: - At least 1-2 years experience of Restaurant Mgr/ Asst Mgr or 3-4 years of Restaurant Supervisor **Benefits**: - Transport & Mobile Allowance - New Joining Bonus - Yearly...

Muara Steamboat & Grill sedang mencari seorang Kapten Restoran yang berbakat dan berkarisma untuk mengetuai pasukan kami di bahagian hadapan. Jika anda berpengalaman dalam industri perkhidmatan makanan dan mempunyai sikap yang mesra serta profesional, kami mahu anda! **Kriteria**: - Berumur 21 tahun ke atas - Mempunyai pengalaman sekurang-kurangnya 2 tahun...