Restaurant Supervisor/captain

QUIVO Restaurant & Bar Quivo - An al fresco restaurant and bar buzzing with flavour and life where we add a fun twist to the best features of the Mediterranean! Embodying an informal yet sophisticated ambience with a welcoming atmosphere, we offer a dining setting which speaks of a perfectly balanced environment for both work and leisure. Currently, we...

Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers. - Plan, forecast and execute food and beverage orders - Check food and beverage supplies - Communicate and build strong relationships with vendors and handle customer enquiry with cares - Adhere to food, health, and safety standards Manpower planning...

Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on food quality and service standard. - Analyze existing internal systems and recommending on improvement are required. - Resolve operational and/ or personnel problem referred. - Oversee scheduling and...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

**Requirement**: - ABILITY TO MANAGE THE WHOLE RESTAURANT - SALES & MARKETING - STAFF MANAGEMENT - SKILLS AND IDEAS

Basic Salary RM4000-RM6000 + incentives + transport allowance + OT pay Location: Southkey Midvalley Working hours: 6 days, 9 hours per day **Job Scope** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints -...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

Muara Steamboat & Grill sedang mencari seorang Kapten Restoran yang berbakat dan berkarisma untuk mengetuai pasukan kami di bahagian hadapan. Jika anda berpengalaman dalam industri perkhidmatan makanan dan mempunyai sikap yang mesra serta profesional, kami mahu anda! **Kriteria**: - Berumur 21 tahun ke atas - Mempunyai pengalaman sekurang-kurangnya 2 tahun...

**JOB DESCRIPTION** JOB TITLE : WAITER/ WAITRESS REPORTS TO : CAPTAIN/SUPERVISOR/ OUTLET MANAGER **REQUIREMENT** 2) Above 18 years old 3) Able to working rotating shift ( 7am - 3pm, 3pm-11pm, etc) 4) Able to work on Public Holiday & Weekend 5) Have own transport 6) Fully Vaccinated (at least complete 2 dose) 7) Can communicate in Malay & English...

Assistant Restaurant Manager (Based in Singapore) Salary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central - Working hours: 6 days Requirements: - At least 1-2 years experience of Restaurant Mgr/ Asst Mgr or 3-4 years of Restaurant Supervisor Benefits: - Transport & Mobile Allowance - New Joining Bonus - Yearly...

_**Benefits Summary**:_ - This is a full time permanent position - Basic Salary **RM3,000 - RM4,500 **+ Performance Bonuses + OT (Gross up to RM6,000) - Medical Claims, Medical Insurance, Medical Leaves, Annual Leaves, Monthly Allowances, Performance Bonus, Additional Leaves, Meal Benefits, Company Oversea Trips and Events etc. - Dynamic and Supportive...

_**Benefits Summary**:_ - This is a full time permanent position - Basic Salary **RM3,000 - RM4,500 **+ Performance Bonuses - Medical Claims, Medical Insurance, Medical Leaves, Annual Leaves, Monthly Allowances, Performance Bonus, Additional Leaves, Meal Benefits, Company Oversea Trips and Events etc. - Dynamic and Supportive Working Environment -...

_**Benefits Summary**:_ - This is a full time permanent position - Basic Salary **RM3,200 - RM4,500 **+ Performance Bonuses + OT Pay + Allowances - Medical Claims, Medical Insurance, Medical Leaves, Annual Leaves, Monthly Allowances, Performance Bonus, Additional Leaves, Meal Benefits, Company Oversea Trips and Events etc. - Dynamic and Supportive Working...

Handle Outlet Handle Ordering Handle Customer Pay: From RM1,900.00 per month **Benefits**: - Maternity leave - Meal provided Supplemental pay types: - Commission pay **Education**: - STM/STPM (preferred) **Experience**: - Restaurant Management: 1 year (required)

Assisting in serving and coordinating activities if Banquet personnel involved in such activities: - Preparing necessary materials and supplies for a specific function. - Arranging the function room. - Setting arrangements. - Presenting menu and taking orders (when necessary) - Serving guests. - Cleaning up after functions. - Assists in coordinating with...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

_**Benefits Summary**:_ - This is a full time permanent position - Basic Salary **RM3,000 - RM4,500 **+ Performance Bonuses - Medical Claims, Medical Insurance, Medical Leaves, Annual Leaves, Monthly Allowances, Performance Bonus, Additional Leaves, Meal Benefits, Company Oversea Trips and Events etc. - Dynamic and Supportive Working Environment -...

Position: Management Trainees - Head Waiters - Captain Servers - Hostess - Guest Relations - Servers - Demi Chef - Commis - Stewarding Supervisor - Steward Location: Singapore. Basic Salary: SGD2,790 - SGD3500 Working Hours: 5 days, 44 hours working per week Job Requirements: - Minimum 2 years relevant experience/ hotel industry - Fluent communication...

_**Benefits Summary**:_ - This is a full time permanent position - Basic Salary **RM3,000 - RM4,500 **+ Performance Bonuses - Medical Claims, Medical Insurance, Medical Leaves, Annual Leaves, Monthly Allowances, Performance Bonus, Additional Leaves, Meal Benefits, Company Oversea Trips and Events etc. - Dynamic and Supportive Working Environment -...