F&b Assistant Supervisor
3 weeks ago
Responsibilities:
- Assist Supervisor in supervise the cafe
- Ensure quality of food & service comply with established standards.
- Oversee scheduling and administration of duty rosters.
- To do daily stock take as required on every shift.
- Participate all the Food & Beverage meeting and promotion.
- To do monthly inventory for all equipment and linens.
- To improve the Service standard required by management from times to times.
- Handling guest complain, self discretion within general framework and guidelines
of hotel policy and procedure..
QUALIFICATION:
a) Skills Required
- Certificate/Diploma in Hospitality Management or any specialising in Food and Beverage Management or any relevant working experience.
- Excellent customer service and food and beverage service skills.
- Well developed computer skills particularly in the use of MS Office.
- Good trainer, able to facilitate at all levels.
- Fluent English - written and spoken.
b) Work Experience
- Minimum one to two years work experience as Captain or Asst Supervisor in a hotel or similar large restaurant complex
- Essential prerequisite is experience in the Hotel, Restaurant or Travel industry
**Salary**: RM1,500.00 - RM2,000.00 per month
**Benefits**:
- Flexible schedule
- Free parking
- Maternity leave
- Opportunities for promotion
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- F&B Management: 1 year (preferred)
License/Certification:
- Food Handling (preferred)
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