F&b Supervisor
5 months ago
Participates in the recruitment, selection, and training of staff
- Supervise and schedule department staff
- Ensure customer satisfaction
- Anticipate and fulfil guest requests in a timely and friendly manner.
- Resolve customer complaints, as well as internal conflict among staff
- To request stock items for the operations in a timely manner.
- Order and maintain inventory control costs
- Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table
Pay: RM2,000.00 - RM2,500.00 per month
**Benefits**:
- Maternity leave
- Meal allowance
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Johor Bahru: Reliably commute or planning to relocate before starting work (required)
**Education**:
- STM/STPM (preferred)
**Experience**:
- F&B Management: 1 year (required)
License/Certification:
- Food Handling (required)
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