F&b Management Trainee

F&B Management Trainee Job scope: Manage outlet daily operation: Serve food, take order, collect payment, maintain cleanliness of restaurant Basic: RM 10,200 - RM 11,000 Location: Singapore fast food restaurant Working days: 6 days, 9-12 hours per day, rotating shift Job requirement 1) Degree holder only 2) F&B or any service experience **Job...

**F&B Outlet Team Leader / Captain / Restaurant Manager** Job Scope & Responsibilities: - Greet and welcome customers in a friendly and professional manner. - Lead daily outlet operations and ensure smooth service flow. - Supervise, coach, and motivate the service crew. - Monitor customer service quality and ensure SOP compliance. - Handle opening and...

**Responsibilities**: Our Management Trainee Programme will train you to become a professional in Bakery/F&B operations and once you mastered the skillset, you will be given management responsibility and further training to prepare you higher management level. As a Management Trainee, you will be trained to handle full Bakery/F&B Operations which includes...

Management Trainee / Assistant Manager - Burger KingLokasi: Johor / Johor BahruJawatan: Management Trainee / Assistant ManagerTanggungjawab UtamaMembantu Pengurus Outlet dalam mengurus operasi harian restoran (service & kitchen).Memastikan kualiti makanan, servis dan kebersihan sentiasa mengikut standard Burger King.Melatih, menyelia dan memberi motivasi...

Responsibilities: - Manage all F&B and daily operations within budgeted guidelines and to the highest standards. - Preserve excellent levels of internal and external customer service. - Identify customers’ needs and respond proactively to all of their concerns. - Lead F&B team by attracting, recruiting, training and appraising talented personnel. -...

The Senior Designer leads visual execution across Sang F&B brands, ensuring consistent, high-quality design across all customer and brand touchpoints. Ideal for a detail-oriented creative with F&B experience and a passion for branding and food culture. **Main Duties and Key Responsibilities**: 1. Lead creative execution across all Sang F&B brands, ensuring...

1. To perform inventory Management of all equipment, supplies and uniform. 2. To enforce hygiene regulations and upkeep of the food court cleanliness and hygiene standard. 3. To control and monitoring cleaning worker manpower planning, ensure cleaning worker are wisely allocated and fully utilized in an effective manner, front of house, back of house and...

We are a fast-growing F&B organization dedicated to creating memorable dining experiences through quality food, warm hospitality, and exceptional service. Our team is passionate, energetic, and committed to continuous improvement. As we expand, we are seeking driven hospitality professionals who share our values and are eager to grow their careers in a...

**Job Purpose** To provide well‑structured administrative support and ensure seamless daily operation for the Food & Beverage department. This role ensures smooth operations, compliance, and strong communication across intra and inter department, while also hosting client tastings to showcase offerings and finalise menus. **Primary duties and...

Job PurposeTo provide well‑structured administrative support and ensure seamless daily operation for the Food & Beverage department. This role ensures smooth operations, compliance, and strong communication across intra and inter department, while also hosting client tastings to showcase offerings and finalise menus.Primary duties and...