Food Court Operations Executive
1 day ago
1. To perform inventory Management of all equipment, supplies and uniform. 2. To enforce hygiene regulations and upkeep of the food court cleanliness and hygiene standard. 3. To control and monitoring cleaning worker manpower planning, ensure cleaning worker are wisely allocated and fully utilized in an effective manner, front of house, back of house and internal. 4. To make sure Food Court's facilities are in tip-top condition. 5. To access any kitchen to perform hygiene and safety checking. 6. To access any stall POS system to perform sales, float money checking. 7. To anticipate customers' complaints and take prompt corrective action. 8. To carry out any other duties and job functions as instructed from time to time by the Company or persons acting on behalf of the Company.
- WCT F&B Management Sdn Bhd, a subsidiary of WCT Holdings Berhad was incorporated to primarily manage Food Court businesses under the WCT Group, namely Food Arcade and Lao Zi Hao. -WCT Holdings Berhad is listed on the Main Market of Bursa Malaysia Securities Berhad since 7 Jan 1999. -WCT F&B Management Sdn Bhd provides leasing services to the food court in order to bring in more variety and affordable choice of food & beverage to shoppers visiting the mall. The company is also responsible for the management in aspect of maintenance and hygiene of the food courts.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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