L - Restaurant Supervisor / Assistant Manager
5 months ago
**Restaurant Supervisor / Assistant Manager**
Working Day: 5.5 days weekly
Working Location: Holland Village
**Salary**: $2500 - $3000
Working hours: 11am-2:30pm & 5pm-10pm
- Assist in the daily operations
- Perform outlet opening and closing duties
- Take orders and attend to reservation phone calls
- Maintain cleanliness of service areas
- Perform cashering duties
- Recommend menu to customers
- Attend to customer feedback and complaints
- Any other duties as assigned by the Manager
**Requirements**:
- Working experience in F&B restaurants serving western food
- Possess a Food Safety Course Level 1 certificate
- Able to work split-shifts, weekends and public holidays
- Able to work 5.5 days work week
If you are interested to apply, kindly submit your updated resume in DOC/PDF file and allow our Consultant to match you with our Clients.
Appreciate if you can include details below in the resume:
Current Address / Location:
Current salary:
Reason of leaving:
Expected salary:
Notice period:
WhatsApp: +6010-2047046
Agensi Pekerjaan The Supreme HR Advisory Sdn Bhd
JTK Number: JTKSM 1252
**Salary**: RM6,000.00 - RM10,000.00 per month
Ability to commute/relocate:
- Johor Bahru: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- F&B restaurants serving western food: 1 year (preferred)
License/Certification:
- Food Safety Course Level 1 Certificate (preferred)
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