Assistant Restaurant Manager

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

'¢ Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. '¢ Maintain high standards in Quality, Service, Cleanliness and Value (QSCV) at any time. '¢ Review employee's performance report from assistant manager/management trainee and supervisors in order recommendation of wages/promotion. '¢...

Assistant Restaurant Manager An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. **What will I be doing?** As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations...

Responsible for the daily management of the restaurant i.e shift to meet and maintain A&W operations standards. **Competency**: Operationally sound, highly motivated and committed. To master the ability to manage restaurant & shift. **Duties and Responsibilities**: 1. Provide leadership and assist restaurant management in achieving company goal. 2. Manage...

* **Requirements**: - At least 1 Year(s) of working experience in the related field is required for this position. - Required language(s): Bahasa Malaysia, English - Dynamic personality with good communication ability - Willing to work long hours especially weekends and public holiday - Must willing to undergo 2 months' training at outstation - Must be...

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. **What will I be doing?** As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars,...

Assistant Restaurant Manager PositionAbout the Job:A&W (Malaysia) Sdn Bhd is seeking an experienced Assistant Restaurant Manager to join our team. As an Assistant Restaurant Manager, you will play a key role in supporting the General Manager in overseeing the daily operations of our restaurant.Responsibilities:Assist the General Manager in managing...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Assistant Restaurant Manager DAIMAN LANDMARK HOTEL Job Description **Description** 1. Assist the Outlet Manager in supervising the restaurant operation, coordinating staff and ensures an impeccable and smooth service to the guests. 2. Ability to hire, train, supervises and disciplines all team...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Assistant Restaurant Manager DAIMAN LANDMARK HOTEL Job Description **Description** 1. Assist the Outlet Manager in supervising the restaurant operation, coordinating staff and ensures an impeccable and smooth service to the guests. 2. Ability to hire, train, supervises and disciplines all team...

**This job is at Singapore. You have to**: - Relocate to Johor Bahru/nearest Singapore; OR** **- Relocate to Singapore (own your own); and** **- Use your own transportation or public transport.** **Requirements**: - **Bachelor's degree** in any field. - Able to work at **non-halal restaurant** - A **degree** holder (any field) - Minimum experience in...

Are you a motivated and organized individual looking for a new challenge? We are seeking an Assistant General Manager Restaurant to join our team at Renaissance Kuala Lumpur Hotel. In this role, you will assist the General Manager in overseeing the day-to-day operations of the restaurant, ensuring excellent customer service, and leading a high-performing...

Job SummaryWe are seeking an experienced Assistant Restaurant Manager to join our team at Renaissance Kuala Lumpur Hotel. As a key member of our restaurant operations team, you will be responsible for overseeing the daily activities of the restaurant, including supervising staff, managing inventory, and maintaining high standards of quality and service. If...

1) Opening and closing the restaurant. 2) appointing, inducting and mentoring new staff member. 3) scheduling shifts 4)ensuring that the restaurant adheres to pertinent health and safety regulations. 5) handles guest problem and complaint. 6)ensure equipment is in proper working order. **Job Type**: Permanent **Salary**: RM1,800.00 - RM2,500.00 per...

Working in restaurant management team in managing restaurant operations - In house training at Kuala Lumpur branches - Hostels provided **Job Types**: Full-time, Permanent, Internship, Fresh graduate, Student job **Salary**: RM2,000.00 - RM3,000.00 per month **Benefits**: - Meal provided - Opportunities for promotion - Professional development Ability to...

Responsibilities: - Assist for the full spectrum of accounting includes General Ledger, Account Payable, Account Receivable, Bank, Inventory and etc. - To maintain proper accounting records and filing system - Assist for liaise with tax agent, corporate secretary, legal, banks, and government agencies if required - Assist closing of monthly accounts and...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

To manage staffs and ensure to provide quality services to all customers. Manage work flow and enhance restaurant's system / SOP. Manage the restaurant's environment and overall cleanliness. Ensure all tableware are well arranged and clean for customer use. To manage events and customers' need. We are a restaurant that is focused on selling Malay cuisine,...

Overseeing the opening of new restaurants and the performance of existing restaurants within coverage. Achieve restaurants team balance scorecard performance indicator; - People. - Customer. - Sales. - Profit. - Motivating and supporting Restaurant Management Team with specific issues such as staffing, stock management, cash management, restaurant ambiance...

**Restaurant Supervisor / Assistant Manager** Working Day: 5.5 days weekly Working Location: Holland Village **Salary**: $2500 - $3000 Working hours: 11am-2:30pm & 5pm-10pm - Assist in the daily operations - Perform outlet opening and closing duties - Take orders and attend to reservation phone calls - Maintain cleanliness of service areas - Perform...