Restaurant Supervisor 餐厅主管

7 months ago


Johor Bahru, Malaysia JOBBUILDER Full time

Scheduling restaurant staff and delegating tasks.
- Hiring, training and managing restaurant staff.
- Ordering food & drink supplies.
- Supervising the preparation, display and delivery of food and drinks.
- Ensuring prompt and friendly customer service.
- Maintaining quality and service standards.
- Ensuring all staff are knowledgeable about menu offerings and individual ingredients.
- Educating staff about potential food allergies and how to make customers aware of these ingredients.
- Reducing operational costs.
- Increasing productivity.
- Ensuring all staff follow strict personal safety, food safety and food storage guidelines.
- Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards..
- Managing inventory.
- Interacting with restaurant guest to gauge satisfaction and improve customer service.
- Responding to customer feedback and resolving conflicts effectively.
- Arranging group events and ensuring the restaurant and staff meet service and food expectations.
- Authorizing refunds or other equivalent options.
- Chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations.
- Handling staff payroll, vacation requests and other administrative duties related to restaurant operations.

**Requirements**:

- Applicable to all level of educations.
- Prefer age between 20 - 40 old years.
- At least 2 year of experience in related field
- Male of female.
- Immediately start would be an added advantage.

**Job Types**: Full-time, Permanent

**Salary**: RM4,000.00 - RM4,500.00 per month

**Benefits**:

- Opportunities for promotion
- Professional development



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