Outlet Assistance Manager

5 days ago


Johor Bahru, Malaysia 369 Rumah Lok Lok Full time

**Responsibilities**:
Manage the day to day restaurant operations which includes the following:

- Ensuring smooth operations in accordance with the planned sales projection and manpower scheduling
- Ensuring products are prepared with highest hygiene and safety standard and compliance
- Managing costs and operational expenses, by ensuring a healthy stock level of raw materials and supplies, and minimising wastage
- Providing guidance and coaching to team members, creating a positive working environment and a happy culture
- Create a customer experience that delivers the promise of the 369 RUmah Lok Lok

**Individual who is hungry for progress and have a passion for delivering awesome customer experience; love interacting with people, and in creating memorable service experience**
- Love the adrenalin and excitement of running a fast-casual store
- A strong leader who is able to build amazing, motivated teams
- Have at least 1-2 years’ experience managing a restaurant.
Experience working in "HOT KITCHEN" environment is an advantage.
- Graduates with Diploma or Degree in Food Service / Hospitality / Culinary are encouraged to apply. Training will be provided.

**Job Types**:
**Full-time, Permanent**

**Pay**:
**RM2,000.00 - RM3,500.00 per month**

**Benefits**:

- Flexible schedule
- Meal provided
- Opportunities for promotion
- Professional development

**Job Types**: Full-time, Permanent

Pay: RM2,000.00 - RM3,500.00 per month


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