Outlet Manager

2 days ago


Bukit Mertajam, Malaysia Green Island Western Food Full time

Responsibilities:

- In charge of the restaurant's daily operations in service and kitchen.
- Recruiting, training and supervising staff
- Resolve conflicts or complaints from customer and employees
- Establishing and achieving business and profit objectives
- Generating reports and presenting business operation information to the Management
- Monitoring and controlling expenses and budgets
- Liaising with the relevant companies for food orders
- Creating new dishes and menus
- Monitoring and controlling stock levels
- Implementation of health and safety procedures in the kitchen

**Job Types**: Full-time, Permanent

**Salary**: From RM3,500.00 per month

**Benefits**:

- Meal provided
- Professional development
Schedule:

- Fixed shift
Supplemental Pay:

- Performance bonus
- Yearly bonus
Ability to commute/relocate:

- Bukit Mertajam: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Malaysian Special Skills Certificate (preferred)
**Experience**:

- Kitchen management: 3 years (preferred)

**Language**:

- English (preferred)
- Bahasa Malaysia (preferred)
- Mandarin (preferred)
**Speak with the employer**
+91
+6017-3330781


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