Kitchen Chef/crew
6 days ago
Responsible for daily kitchen operations and services
- Menu R&D with team
- Preparing meal ingredients, which includes seasoning of different meats and pasta as well as salad sauces.
- Ensure the kitchen area maintain hygiene standards and cleanliness.
**Job Requirement**:
*Min Qualification - Foundation/ Diploma in culinary arts or related field.
*Willing to work long hours, weekends & selected Public Holidays.
- Customer Service Oriented, able to work under pressure.
**Remuneration & Benefit**:
- Basic Salary
- KWSP & SOCSO benefit
- Performance Bonus
- Annual Leaves
- Medical Leaves & Benefit
- Staff Meals & uniforms are included
Please WhatsApp 016-6450837 if you’re interested. Thank you.
**Job Types**: Full-time, Part-time
**Salary**: RM1,600.00 - RM2,400.00 per month
Schedule:
- Fixed shift
- Rotational shift
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