Outlet Supervisor

2 months ago

Sibu, Malaysia NICA PLUS Full time

Job Responsibilities: - Ensure all staffs comply with SOPs and company policy - Training staff to follow restaurant procedures - Organize staffs working schedules - Ensure all food stocks are adequately stocked - Supervise food preparation and restaurant equipment to ensure compliance with health, safety, and hygiene standards - Respond to customer inquiries and complaints Job Requirements: - High school qualification required; Degree in Hospitality Management or Culinary Schooling is a plus - Possess at least 1-2 years working experience in food and beverage industry - Proficiency in Mandarin and English - Strong leadership skills - Excellent teamwork and communication skills - Have own transport Benefits: - Free training provided - Great opportunities in promotion and salary increment - EPF, SOCSO, EIS - Commission - Annual bonus - Double pay on public holiday - One day off per week
FOOD & BEVERAGES
STPM / A Level or Equivalent

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