Commis and Demi Chef

**Responsibilities**: - Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards especially for Dim Sum and Duck menu. - Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils. -...

Responsibilities: Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards especially for Dim Sum and Duck menu. Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils. Perform any...

**Commis will be based in Gamuda Cove, Dengkil.**: - **Report to Sous Chef**: - **Working days : 2 days off** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic recipes Asean and Western...

Date:28 Feb 2024Location: Sepang, 10, MY, 64000Company:Malaysia Airports Holdings BerhadPOSITION GENERAL SUMMARYSupervise and work the day to day operations of the kitchen and produce a variety of food dishes to a high standard of preparation; production; presentation and working to costed recipes. Handle overall improvement of product and recipe...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work - Ensure personal cleanliness and proper deportment of all team members - Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage - Discuss with the Executive Chef and...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work - Ensure personal cleanliness and proper deportment of all team members - Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage - Discuss with the Executive Chef and...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends...

Commis will be based in Gamuda Cove, Dengkil:- Report to Sous Chef:- Working days : 2 days off Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic recipes Asean and Western foods Receiving...

**SCOPE OF ROLE**: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. **RESPONSIBILITIES**: - To be responsible for the smooth operation daily operations of the kitchen department. - To organize and plan...

**Primary Responsibilities** **Operation** - Assist to train and supervise the work of kitchen personnel in the respective sections - Assist to ensure personal cleanliness and proper deportment of all team members - Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members - Check...

SCOPE OF ROLE:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.RESPONSIBILITIES: To be responsible for the smooth operation daily operations of the kitchen department. To organize and plan menu,...

**Date**:27 Feb 2024 **Location**: Sepang, 10, MY, 64000 **Company**:Malaysia Airports Holdings Berhad **POSITION GENERAL SUMMARY** - Work the day to day operations of the kitchen and produce a variety of food dishes to a high standard of preparation; production; presentation and working to costed recipes. - Handle overall improvement of product and...

**Date**:28 Feb 2024 **Location**: Sepang, 10, MY, 64000 **Company**:Malaysia Airports Holdings Berhad **POSITION GENERAL SUMMARY** Supervise and work the day to day operations of the kitchen and produce a variety of food dishes to a high standard of preparation; production; presentation and working to costed recipes. Handle overall improvement of...

Ensure overall operational efficiency at the assigned kitchen. - Be familiar with the menu and all ingredients, method of cooking and sense of urgency in preparing food. - Pick up and receive the food from the store and check carefully the quality and quantities received. - Maintain the quality and presentations standards set by the Sous Chef / Executive...

Ensure overall operational efficiency at the assigned kitchen. Be familiar with the menu and all ingredients, method of cooking and sense of urgency in preparing food. Pick up and receive the food from the store and check carefully the quality and quantities received. Maintain the quality and presentations standards set by the Sous Chef / Executive Chef....

_**JAWATAN YANG DIPERLUKAN**_ **TUKANG BUAT AIR** - Gaji : RM 2200.00 - RM 2300.00 Gaji Basic + Overtime - Masa bekerja - 3 petang - 1 pagi (closing) - 6 hari bekerja (ISNIN CUTI) - Warga tempatan Berumur 18 tahun - 40 tahun - Berpengalaman dalam bidang F&B sekurang-kurangnya 1-2 tahun **DEMI-CHEF** - Gaji : RM 2500.00 - RM 2800.00 Gaji Basic + Overtime -...

_**JAWATAN YANG DIPERLUKAN**_**TUKANG BUAT AIR**- Gaji : RM RM Gaji Basic + Overtime- Masa bekerja - 3 petang - 1 pagi (closing)- 6 hari bekerja (ISNIN CUTI)- Warga tempatan Berumur 18 tahun - 40 tahun- Berpengalaman dalam bidang F&B sekurang-kurangnya 1-2 tahun**DEMI-CHEF**- Gaji : RM RM Gaji Basic + Overtime- Masa bekerja - 3 petang - 1 pagi (closing)- 6...

**SCOPE OF ROLE**: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. **RESPONSIBILITIES**: - To assist day-to-day preparation of the food. - To maintain and keep monitoring that the foods are well...

SCOPE OF ROLE:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.RESPONSIBILITIES: To assist daytoday preparation of the food. To maintain and keep monitoring that the foods are well presented. To pick the...