Italian Chef Trainer, Esap

3 weeks ago

Kuala Lumpur, Malaysia Club Med Full time

**Key missions outline**:

- To work with the Regional Executive Chef for all Italian MMP, to have in all our APAC resorts, a high standard daily.
- Italian MMP food costing with technical file must be done with the Regional Executive Chef.
- To be a support for the team of ESAP resorts for the reopening of villages / when needed when we have missing staffs.
- To undertake project work & training to develop skills in food production, management to enhance our customer service.
- To take responsibility for the adherence & compliance of all health, safety, and food hygiene legislation.
- He / She plays a key role in the talents development and supports strongly new Club Med projects.

**Required experience**:

- 1 year of Certificate III in commercial cookery.
- License of a AVPN - Associazione Verace Pizza Napoletana
- English Speaking / Writing.

**Benefits**:

- Accommodation provided (stay in the resort)
- 3 meals provided (what we serve the guest is what you will get)
- Complimentary flight ticket to and from resort (yearly)

**Location**:Club Med Phuket, Thailand

**Job Type**: Contract

**Experience**:

- Italian Cuisine: 5 years (required)

Willingness to travel:

- 100% (required)

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