Restaurant Trainer, Apac

3 weeks ago


Kuala Lumpur, Malaysia Club Med Full time

**Key missions outline**:

- To work with the Regional Executive Chef, Bar Expert and F&B product manager to have in all our APAC resorts, a consistent standard at restaurant and stewarding department.
- To be a support for the restaurant team of APAC resorts for the reopening of villages / when needed, for special events (RAV ).
- To undertake project work & training to develop skills in Restaurant service and stewarding operation.
- To take responsibility for the adherence & compliance of all health, safety, and food hygiene legislation.
- He / She plays a key role in the talents development and supports strongly new Club Med projects.

**Required experience**:

- Mini 5 years’ experience in Restaurant as a manager.
- Experience of managing Stewarding Department.
- English Speaking / Writing is mandatory.
- Second language is a plus.

**Benefits**:

- Accommodation provided (stay in the resort)
- 3 meals provided (what we serve the guest is what you will get)
- Complimentary flight ticket to and from resort (yearly)

**Location**:Club Med Resort in South-East Asia Pacific (exact location TBC)

**Job Type**: Contract

**Experience**:

- Restaurant Manager: 5 years (required)
- Stewarding: 1 year (preferred)

Willingness to travel:

- 100% (required)



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