![The Danna Langkawi](https://media.trabajo.org/img/noimg.jpg)
Chef de Partie
1 month ago
Full understanding of HACCP compliance
- Be aware of doing event order applicable of the outlet
- Able to monitor stock level, monitoring and ordering product for the kitchen
- Assisting senior chefs, including the sous chef and the head chef, in creating new dishes
**Job Types**: Full-time, Permanent
Pay: From RM1,500.00 per month
**Benefits**:
- Free parking
- Health insurance
- Meal provided
- Parental leave
Schedule:
- Afternoon shift
- Day shift
- Night shift
- Rotational shift
Supplemental pay types:
- Overtime pay
**Education**:
- Malaysian Special Skills Certificate (required)
**Experience**:
- Culinary: 3 years (required)
**Language**:
- English (required)
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