Restaurant Manager

**Responsibilities**: - Oversee day-to-day restaurant operations, including staff management, inventory control, and quality assurance. - Ensure compliance with health and safety regulations, as well as restaurant policies. - Recruit, train, and supervise restaurant staff, including servers, chefs, and support staff. - Schedule and organize staff shift to...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

A Restaurant Assistant Manager is responsible for a variety of tasks, including scheduling shifts, seating customers, and caring for staff members. They must also ensure that the place abides by all applicable laws and promotes an enjoyable dining experience with excellent customer service. **Job Type**: Permanent **Salary**: RM2,300.00 - RM2,500.00 per...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Outlet Manager Qualifications / Skills**: - Motivation for F & B and sales - Familiarity with applicable local, state, and federal laws and regulations - High level of organization and attention to detail - Competence with office management software - Oversee the daily operations of outlet for efficient operations. - Plan and assign daily workloads to...

Descriptions  Responsible for overseeing the overall operations and sales of the outlets  Lead to achieve optimal business performance of the restaurant  Analyse and planning restaurant sales levels and profitability  Monitor labour and F & B costing matters  Constantly review, evaluate operations/procedures and suggest improvements to the...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3. Monitor and manage...

**Job description**: - At least with 3-5 years working experience in Manager level at Food & Beverage industry. Preferably Supervisor specializing in Food/Beverage/Restaurant Service or equivalent. - Experience in overseeing outlet(s), cost & budget planning. - Manage and assume overall responsibility for the success of their branches by directing all...

**BOOST JUICE BARS** - **Industry: Food & Beverage**_ - **Position: Assistant Store Manager**_ Boost Juice, originally from Australia, is Malaysia's largest juice and smoothie chain has expanded to 150 stores across Malaysia, Singapore, Brunei, Indonesia, and soon Thailand. Boost is not just a smoothie & juice bar - it is an innovative retail concept based...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...

**Responsibilities** - To ensure smooth day-to-day operations. - Responsible for the preparation and cooking of food to the restaurant specific standards. - Responsible for the completion of the cleaning schedule for the kitchen. - Ensure compliance with legal requirements under the food hygiene. - Ensure adherence to all policies, procedures, standards,...

**Responsibilities** - To ensure smooth day-to-day operations. - Responsible for the preparation and cooking of food to the restaurant specific standards. - Responsible for the completion of the cleaning schedule for the kitchen. - Ensure compliance with legal requirements under the food hygiene. - Ensure adherence to all policies, procedures, standards,...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Prepare all types of sushi, including maki, nigiri, and sashimi - Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) - Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce,...

**Responsibilities** - To ensure smooth day-to-day operations. - Responsible for the preparation and cooking of food to the restaurant specific standards. - Responsible for the completion of the cleaning schedule for the kitchen - Ensure compliance with legal requirements under the food hygiene. - Ensure adherence to all policies, procedures, standards,...

We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant. **Preparation and Cooking**: - Prepare and cook high-quality dishes as per the menu specifications. - Ensure that all food preparation is done according to the restaurant’s recipes and standards. - Assist in the creation and development of...

Make sure operation run smooth everyday. - Count stock daily, weekly & monthly. - Helping restaurant to handling store & training new staff. - Manage staff on operation, schedulling & payroll. **Job Types**: Full-time, Part-time, Permanent, Fresh graduate **Salary**: RM1,800.00 - RM3,200.00 per month Expected hours: 45 per week **Benefits**: -...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

“Nestled amidst a lush rainforest, The Terrace at Tamarind Springs is the latest dining concept by Tamarind Restaurants. Presenting a feast that is as delectable as it is nourishing, savour a steaming Thai Hot Pot, complemented with platters of freshly-grilled seafood and traditional Thai favourites”. **Duties and Responsibilities** - Deliver food from...