Restaurant Manager

Responsibilities: Oversee daytoday restaurant operations, including staff management, inventory control, and quality assurance. Ensure compliance with health and safety regulations, as well as restaurant policies. Recruit, train, and supervise restaurant staff, including servers, chefs, and support staff. Schedule and organize staff shift to optimize...

**Position: Restaurant Manager** **Location:, Taman Ampang Hilir, 68000 Ampang Selangor** **Salary: RM3,000 - RM 4,500** **Working hours: Thursday - Monday (10:00 AM - 7:00 PM)** 1) Oversee the daily operations of the restaurant, including but not limited to, staffing, scheduling, inventory management, and customer service.. 2) Train, supervise, and...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

JOB SUMMARYResponsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company's target and goal.JOB RESPONSIBILITIES Working closely with management to meet revenue objectives by forecasting requirements; preparing...

A Restaurant Assistant Manager is responsible for a variety of tasks, including scheduling shifts, seating customers, and caring for staff members. They must also ensure that the place abides by all applicable laws and promotes an enjoyable dining experience with excellent customer service. **Job Type**: Permanent **Salary**: RM2,300.00 - RM2,500.00 per...

A Restaurant Assistant Manager is responsible for a variety of tasks, including scheduling shifts, seating customers, and caring for staff members. They must also ensure that the place abides by all applicable laws and promotes an enjoyable dining experience with excellent customer service.Job Type: PermanentSalary: RM2, RM2,500.00 per monthBenefits:...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

We are looking for a Store Supervisor Location: Wrappe Restaurant at The Linc KL, Jalan Tun Razak - Manage day-to-day operations and ensure all team members comply with SOPs - Ensure excellent customer service in speed, service, cleanliness, and food quality - Report to management regarding sales results and productivity - Work closely with management on...

We are looking for a Store SupervisorLocation: Wrappe Restaurant at The Linc KL, Jalan Tun RazakManage day to day operations and ensure all team members comply with SOPsEnsure excellent customer service in speed, service, cleanliness, and food qualityReport to management regarding sales results and productivityWork closely with management on achieving sales...

We are looking for a Store SupervisorLocation: Wrappe Restaurant at The Linc KL, Jalan Tun RazakManage day to day operations and ensure all team members comply with SOPsEnsure excellent customer service in speed, service, cleanliness, and food qualityReport to management regarding sales results and productivityWork closely with management on achieving sales...

**Outlet Manager Qualifications / Skills**: - Motivation for F & B and sales - Familiarity with applicable local, state, and federal laws and regulations - High level of organization and attention to detail - Competence with office management software - Oversee the daily operations of outlet for efficient operations. - Plan and assign daily workloads to...

**Position**: Assistant Cafeteria Manager **Location**: Employee Cafeteria, Multinational Pharmaceutical Company **Company**:The House of Taste Sdn Bhd **About The House of Taste Sdn Bhd**: The House of Taste Sdn Bhd is renowned for delivering exceptional food service and catering solutions. We operate cafeterias across various corporate sectors,...

Position: Assistant Cafeteria ManagerLocation: Employee Cafeteria, Multinational Pharmaceutical CompanyCompany:The House of Taste Sdn BhdAbout The House of Taste Sdn Bhd:The House of Taste Sdn Bhd is renowned for delivering exceptional food service and catering solutions. We operate cafeterias across various corporate sectors, emphasizing quality, nutrition,...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) **Job Description**: 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3....

s  Responsible for overseeing the overall operations and sales of the outlets  Lead to achieve optimal business performance of the restaurant  Analyse and planning restaurant sales levels and profitability  Monitor labour and F & B costing matters  Constantly review, evaluate operations/procedures and suggest improvements to the management ...

Descriptions  Responsible for overseeing the overall operations and sales of the outlets  Lead to achieve optimal business performance of the restaurant  Analyse and planning restaurant sales levels and profitability  Monitor labour and F & B costing matters  Constantly review, evaluate operations/procedures and suggest improvements to the...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3. Monitor and manage...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3. Monitor and manage...