Demi Chef

**QUALIFICATION REQUIREMENTS**: - Reading, writing and oral proficiency in the English and Bahasa Malaysia. - Management Catering College or Apprenticeship in a well respected, five star establishment, having minimum of 2 years experience as Commis 1. - Total experience should not be less than 5 years in the kitchen atmosphere, with a variety of positions...

Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also responsible for the day to day running of a given section within the kitchen. **Maintaining and overseeing the daily operations of kitchen** - Compile the total menu from patient’s menu order...

**Responsibilities**: - Assist the Pastry Chef in creating and preparing a variety of desserts, pastries, and baked goods according to established recipes and standards. - Follow proper food handling and sanitation procedures to ensure the safety and quality of all pastry products. - Execute pastry production efficiently and effectively to meet daily demand...

Many positions available from Service & Kitchen department. Multiple locations available at One Utama Shopping Mall, Quill City Mall, Lotus' Ampang, IPC Mall and 3 Damansara Mall and central kitchen at Ara Damansara. Training will be provided. Mature thinking, self confidence, eager to learn and teamwork attitude FOH duties include serve customers, take...

Many positions available from Service & Kitchen department. Multiple locations available at One Utama Shopping Mall, Quill City Mall, Lotus' Ampang, IPC Mall and 3 Damansara Mall and central kitchen at Ara Damansara. Training will be provided. Mature thinking, self confidence, eager to learn and teamwork attitude FOH duties include serve customers, take...

The Company Sunway Sanctuary is an integrated senior living community in the heart of Sunway City. They are reimagining the retirement community for the elderly with exquisite living spaces, amazing facilities with curated senior activities, and outstanding hospitality and healthcare. They now seek to hire senior cooks who will report to the Chef De Parties,...

_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food production area. **Commis 1, Demi Chef and Chef de Partie for Pastry** **REQUIREMENTS** Possess at least certificate in culinary arts Previous work experience in Pastry / Bakery or Chocolate from established...

Location **:Maple Leaf Kingsley International School Canteen, Kingsley Hill, Persiaran Kingsley, Putra Heights, 47650 Subang Jaya, Selangor** **RESPONSIBILITIES** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set - Follows the instructions...

**1. Responsible for the entire operations of the Kitchen by assist Sous Chef and Chef De Partie by assuring the canteen has the best culinary reputation while maintaining budgeted labor and food costs.** **2. Responsible for pre-opening procurement of Kitchen equipment and utensils giving specifications, quality and quantity descriptions.** - **Create and...

**Assist Demi Chef in the kitchen** - **Preparing meal ingredient** - **Accurately measuring meal ingredients** - **Receiving deliveries and verifying that all order items have been delivered with good quality** - **Plating and presenting meal items as per the Chef’s instructions** - **Maintain cleanliness of work stations and overall...

**Assist Demi Chef in the kitchen** - **Preparing meal ingredient** - **Accurately measuring meal ingredients** - **Receiving deliveries and verifying that all order items have been delivered with good quality** - **Plating and presenting meal items as per the Chef’s instructions** - **Maintain cleanliness of work stations and overall...

**JOB SUMMARY** - To perform all kitchen work at the hot kitchen and cold kitchen. - To supervise the work and to oversee the kitchen operation. **JOB SPECIFICATION AND RESPONSIBILITIES** **Duties and Responsibility.** - To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work - Ensure personal cleanliness and proper deportment of all team members - Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage - Discuss with the Executive Chef and...

Chef (Demi) / Chef de Partie/ Cooker is needed. General task Kitchen & F&B related task such as cooking, food preparation, serving and others. Characteristic Needed: -Commited and Hardworking -Flexible and Multi-Tasking - Adaptability toward company working style and rules regulation -Professional and ethic (P&C include) - Can work on Weekend/Holidays Melaka...

Plan, directs and evaluate the F&B products and services, daily operations and workflow in the kitchen - Assisting in all areas of the kitchen for breakfast, lunch and dinner - To plan and supervise kitchen operation in order to achieve business target - To maintain food quality and improve process of existing services - Ability to work in fast moving...

**URPOSE OF THIS POSITION** - To do food preparation work and basic cooking under the supervision of a Chef De Partie or Section Chef, rotating through sections such as sauce, vegetables, fish and butchery roughly every six months **RESPONSIBILITIES** - Maintaining high standards of hygiene - Preparing the ingredients - Measuring dish ingredients and...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. It has overlapping missions, quality objectives and business purposes. It provides integration of our customer responsiveness, empowerment, planning, process focus, marketing and knowledge management we become less bureaucratic and more...

**JOB DESCRIPTION**: - Takes care of daily food preparation and duties assigned by the superior to meet the standard and quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Able to estimate the daily production needs and...

To develop great knowledge and sense of hospitality and food knowledge and skills. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Ensure that mise en place for food preparation is completed in your section. - Ensure that all stocks are well maintained. - Replenishes service lines as needed and restocks and...

Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. -Follow all company and safety and security policies and procedures. -Perform other reasonable job duties as requested. Naj&Belle opened its first branch in Courtyard SS15 on the...