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Waiter
4 weeks ago
**Job description**
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Collect payments from customers.
- Process customer bills or payments.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
- Communicate dining or order details to kitchen personnel.
- Take customer orders.
- Prepare checks that itemize and total meal costs and sales taxes.
- Process customer bills or payments.
- Take orders from patrons for food or beverages.
- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Enforce rules or regulations
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Serve food or beverages.
- Present food or beverage information or menus to customers.
- Clean tables or counters after patrons have finished dining.
- Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
- Arrange tables or dining areas.
- Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
- Arrange tables or dining areas.
**Job Types**: Full-time, Permanent
**Salary**: RM1,800.00 - RM2,200.00 per month
**Benefits**:
- Additional leave
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
Schedule:
- Rotational shift
**Education**:
- STM/STPM (preferred)
**Experience**:
- Waiter: 3 years (preferred)
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