Cook & Waiter

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. MAKANAN DAN MINUAMAN Primary Education or Below

We are looking for the below positions for our indian banana leaf restaurants located at (Jalan Telawi 3, Bangsar) and (USJ 9, Subang Jaya): - Cashier - 8 positions Cook - 6 positions Assistant cook - 6 positions Kitchen Helper - 8 positions Thosai Master - 4 positions Tandoori Master - 2 positions Roti Canai Master - 4 positions Tea Master - 6 positions...

**Responsibilities**: - Able to cook,serve,clean. Free boarding and food given**Benefits**: - EPF - SOCSO - Annual Leave

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. SMORES Malaysia is a friendly neighborhood bistro that promises the coldest beers of the best value, and the most authentic charcoal & wood...

**Immediate Hiring for Waiter / Waitress F & B Restaurant** We are looking for individuals who have a good knowledge of food & beverage, a team player and enjoys to great guests with outstanding service and hospitality. **Responsibilities** - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude,...

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and those who are interested in learning cooking/kitchen trainee) **Malaysians are encouraged to apply **Basic : RM 2000 + Over Time **Local / Foreigner **Hostel Provided **Meals Provided **Growing...

Punctual -Hardworking -Trustworthy -Able to work in a fast-paced environment -Able to listen to instructions from supervisor -Tidy and neat looking in terms of appearance (clean shave and short hair) -Able to work on weekend -Good opportunity for locals serves South Indian Cuisine. Our cooks are highly trained and serve only fresh food in clean environment....

To deliver food orders from the kitchen to customers’ tables rapidly and accurately. - To assist with table setting by fetching and placing appropriate tableware, eating utensils and napkins. - To serve drinks upon guests’ arrival. - To ensure food is served in accordance with safety standards (e.g. proper temperature). - To regularly check customers’...

Camp Forest a restaurant located in Kepong, Kuala Lumpur, is currently recruiting new family members. Working Hours: 10 hours,2 hours break,6days a week Area: Kepong Requirement - Must have experience as chef or relavant knowledge in culinary ( salary negotiable depending on experience) - must be fully vaccinated - must be able to uphold a good level of...

DUTIES & RESPONSIBILITIES 1. Supervises, co-ordinates and participate in the preparation of mise-en-place, cooking of a last minute short orders etc. 2. Checks the daily menu to determine the kind and quality of item to be prepared. 3. Assists the Chef de partie in the preparation of requisitions for groceries and food items based on the daily menus and...

**Requirements**: **Requirements**: - Excellent hands-on skills with eye for details - Ability to work independently. - Positive attitude and responsible character. - Pleasant personality with focus on excellence in customer service. - Prior working experience will be an added advantage. - Self-starter with good communication and interpersonal skill. -...

**Job Number** 23139950 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Serve food courses and alcoholic beverages to guests. Set tables...

To provide quality customer service to guests dining at the Club. - To be part of the banquet team to handle banqueting functions as and when required. - Ensure cleanliness and hygiene standards are kept at all times. - Check customers' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages. -...

**Responsibilities**: - Greets guests and presents them with the menu. - Informs guests about the special items for the day and the changes in menu if any. - Recommends food and beverages to the guest and also try to upsell. - Takes food and beverage orders from the guest. - Issue receipts, accept payments and return the correct change. - Performs basic...

**PURPOSE** To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen. **DUTIES & RESPONSIBILITIES** 1. Responsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen...

**PURPOSE** To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen. **DUTIES & RESPONSIBILITIES** 1. Responsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen...

**Responsibilities**: - Greets guests and presents them with the menu. - Informs guests about the special items for the day and the changes in menu if any. - Recommends food and beverages to the guest and also try to upsell. - Takes food and beverage orders from the guest. - Issue receipts, accept payments and return the correct change. - Performs basic...

**PURPOSE** To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen. **DUTIES & RESPONSIBILITIES** 1. Responsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen...

**PURPOSE** To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen. **DUTIES & RESPONSIBILITIES** 1. Responsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen...

Japanese Soba noodles restaurant will be open at Publika Shopping Gallery in Kuala Lumpur, Malaysia. You need to support store management as Assistant Store Manager. ◆Job Description： - Customer service - Prepare food and help waiters/waitresses *Operations are simplified for franchise stores, and cooking skills such as cutting and frying are not...