Service Crew

1 day ago

Kuala Lumpur, Malaysia The Barbecue Plaza (M) Sdn Bhd Full time

**Requirements**:
**Requirements**:

- Excellent hands-on skills with eye for details
- Ability to work independently.
- Positive attitude and responsible character.
- Pleasant personality with focus on excellence in customer service.
- Prior working experience will be an added advantage.
- Self-starter with good communication and interpersonal skill.
- Serve and Pack warm foods to clients in an effective manner
- Young, Energetic and Outgoing personalities
- Possess self-confidence and be able to actively interact with all relevant parties.
- Fresh graduate and SPM leavers are encourage to apply.

**Responsibilities**:
**Service Crew Responsibilities**:

- Waiters serve food and beverages at tables in dining area.
- Tasks include
- (a) setting tables with clean linen, cutlery, crockery and glassware;
- (b) greeting customers and presenting them with menus and beverage lists;
- (c) advising on food and beverage choices;
- (d) taking orders for food and drinks and passing orders to kitchen or bar staff;
- (e) serving food and beverages to clients at tables;
- (f) clearing tables and returning dishes and cutlery to the kitchen;
- (g) presenting bills, accepting payment and operating point-of-sales machines and cash registers.
- Report to the Outlet Manager / Area Manager when encounter any issue.

**Kitchen Crew Responsibilities**:

- Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs, in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.
- Tasks include
- (a) planning meals, preparing and cooking foodstuffs;
- (b) planning, supervising and coordinating the work of kitchen helpers;
- (c) checking the quality of food;
- (d) weighing, measuring and mixing ingredients according to recipes and personal judgement;
- (e) regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices;
- (f) operating large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grilles
- Ensure great presentation by dressing dishes before serving to the customers
- Keep a sanitized, hygiene and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor & tracking of stock balance
- Report to the Head of Kitchen / Chef / Operations Manager while there is shortage of stock

**Benefits**:

- EPF, SOCSO & EIS
- On-the-job Training
- Medical Benefits
- Annual Leaves, Medical Leaves, Marriage Leaves & etc
- Staff Discount
- Meal allowance

If you’re interested, kindly contact：

**Klang Valley Area**

Mr Max 016-**

Mr Tai 016-**

**Penang**

Mr Andrew 016-**

**Melaka**

Ms Boon 012-**

**Johor Bahru**

Mr Wong 016

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